Hops, Page 5

Rakau in concentrated Amplifire form: fresh apricots and figs with lightly resinous pine needles. To replace 1 kg of T90 pellets, plan on 500–600 g.

Green Bullet in concentrated Amplifire form: black pepper and pine with plum and dried fruit. To replace 1 kg of T90 pellets, plan on 500–600 g.

A New Zealand dual-purpose variety: fresh citrus with resinous pine; the whirlpool and dry hop add tangerine and pomelo. High alpha acids provide the bitterness for even bold IPAs.

An English dual-purpose variety: firm bitterness with a floral aroma, a pinch of citrus and spice. A classic of English Ales and Bitters.

An American aroma variety with a profile nicknamed “orange creamsicle”: waves of orange and vanilla with candied grape and tropical fruit. Great for NEIPA, IPA and beers built...

An American aroma variety descended from Hallertau Mittelfrüh and Cascade: flowers and wood with cinnamon and pepper. For Lagers, Pale Ale and European styles.

A German fine-aroma variety: thyme and apple blossom with herbal spice and fresh citrus. For Lagers and traditional German styles.

Aroma: mild hoppy, spicy

A Czech variety with a medium-strength aroma and soft citrus and herbal notes. For beers with a balanced character and softer bitterness.

Hallertau Blanc in Cryo form: gooseberry and white grapes with fresh grass, grapefruit and currant. Concentrated lupulin with double the intensity, ideal for dry hopping.

A New Zealand aroma variety with notes of orange marmalade and flowers. It shows best in late boil additions and in dry hopping.

A German aroma variety with a spicy, fruity-floral aroma and a hint of tangerine. Great for Lagers, wheat beers and Belgian styles.

A Slovenian variety with an intensely fruity-floral profile: ripe strawberry and mango with passion fruit, citrus zest, elderflower and violet. For modern IPA and Pale Ale.

An Australian variety with sweet mandarin, bold citrus zest and notes of fresh pine needles. Recommended for IPA, NEIPA and Pale Ale as well as Lagers and wheat beers.

A traditional bittering variety with an aroma of blackcurrant, fruit and spice. A bittering base for Lagers and darker styles.

A traditional Alsatian variety with a delicate, balanced aroma: spice, citrus, flowers and herbs. For Lagers and delicate European styles.

An Alsatian variety with a delicate red-fruit profile: strawberries, raspberries and currants with orange and lime. For delicate fruit-forward beers, Lagers and Pale Ale.

A new-generation German variety: floral notes with orange, lemon, lime and strawberry. Versatile: Lagers as well as hop-forward styles in the American IPA mould.

Dynaboost: a liquid CO2 extract of Simcoe hops for the whirlpool: 1 kg replaces up to 10 kg of T-90 pellets.

A German variety with a strongly fruity profile: tropical fruit, passion fruit and mango. For modern fruit-forward styles from Pale Ale to NEIPA.

An American variety with a highly intense aroma. High levels of free thiols (4MMP) and geraniol mean bold tropical-floral notes. A hop for modern thiol-driven beers.

Simcoe in Cryo form: grapefruit and passion fruit over a resinous, slightly earthy base with wild berry notes. Concentrated lupulin with double the intensity, ideal for dry...

Aroma: Unmistakable piney hop characterPLEASE NOTE: This hop must be ordered separately: do not add any other products to the order. Due to its special storage requirements, we...

A German aroma variety with a pleasantly sweet fruit character: honeydew melon with a hint of strawberries. Great for summer beers, wheat beers and softer Ales.