Czech hops

The best-known Czech variety and one of the world’s noble hops: a fine, earthy aroma with undertones of herbs and flowers. The soul of Czech Lager and Pilsner; it also suits...

A Czech aroma variety with a fruity profile: peaches, passion fruit and grapefruit. Ideal for Lager, Pilsner and Czech IPA.

A Czech dual-purpose variety with a pleasantly hoppy, spicy aroma. Ideal for Lagers, Bock and wheat beers.

A Czech variety between bittering and aroma types: a full, myrcene-rich scent with grapefruit and tropical fruit. For modern Czech beers from Lagers to IPA.

A Czech aroma variety close to Saaz, only more intense: spicy lemon and grapefruit over lemon balm and mint. Ideal for dry hopping; shines in Lager and Pale Ale.

A Czech variety with a medium-strength aroma and soft citrus and herbal notes. For beers with a balanced character and softer bitterness.

A new Czech variety from a cross of Žatecký poloraný červeňák and Sládek: herbal, floral and fruity notes. Recommended for the second hop addition in Czech beers.

A Czech high-alpha hop with a spicy hop aroma, the first Czech bittering variety. A bittering base for Czech beers of all kinds.

A Czech variety with a pronounced woody aroma and soft notes of spice. Finds its main use in dry hopping top-fermented beers.

A new variety from the Žatec breeding programme, a cross of the Russian variety Serebrianka and Žatecký poloraný červeňák. For the second and third hop additions in Lagers.

A Czech variety with a gently lemony scent and a broad aroma: hoppy, fruity, spicy and floral. Recommended for IPA, APA and IPL.

One of the newest Czech varieties (2022), bred from Kazbek: a very intense, sweetly fruity scent with spicy notes. For top-fermented beers and dry-hopped Lagers in the IPL mould.

Žatecký poloraný červeňák (Saaz) in pressed cones: whole-leaf hops packed in aluminium foil.

Kazbek in T45 pellets, a concentrated form with a higher alpha acid content (10.9%). The same profile of spicy lemon and grapefruit over lemon balm and mint, in a smaller dose.

A Czech variety with herbal, spicy and woody notes. An interesting choice for Czech Lagers and Pilsners with a more complex hop aroma.

A Czech dual-purpose variety of medium bitterness with a full hop aroma and subtle fruity to woody notes. Recommended for the first and second hop additions, and for dry hopping...

A Czech variety with a higher alpha acid content and a hoppy-spicy aroma. For bittering in traditional Czech beers.

A new Czech variety from the Saaz group, descended directly from Žatecký poloraný červeňák. Of the new Žatec varieties it has the most delicate hop aroma, closest to classic Saaz.

A Czech bittering variety (registered 2017) with a hoppy, spicy aroma. It was named after the Greek goddess of the Earth for its vigorous growth. Excellent for Lagers.

A Czech hop blend: three new genotypes from the Žatec breeding programme fused into one product. Grapefruit, tropical fruit and citrus lead the profile. Ideal for IPA, Ale, Hazy...

Czech high-alpha variety with an earthy, spicy and herbal aroma.

A Czech multiple cross with 60% Saaz in its ancestry: herbal aroma and balanced alpha. It excels in Lagers.

A new variety from the Žatec breeding programme, a cross of Sládek and Žatecký poloraný červeňák. For the second and third hop additions in Lagers.

Czech high-alpha variety with a fruity, herbal and floral aroma. Versatile use.