A strain for Hazy IPA and hop-forward beers: balanced thiols and biotransformation, aroma of white grape, blackcurrant and tropical fruit.

An American super-alpha hop from the Hop Breeding Company, sold as HBC 682 until August 2026. Smooth, neutral bitterness with a clean finish and only a mild herbal, earthy and...

A refurbished steel keg 20 l SLIM RSR.

A liquid hop aroma made by yeast fermentation: dosed directly into finished beer. Aroma: fruity, floral, berry fruit.

A liquid hop aroma made by yeast fermentation: dosed directly into finished beer. Aroma: citrus, tropical, fruity.

An Australian variety with sweet mandarin, bold citrus zest and notes of fresh pine needles. Recommended for IPA, NEIPA and Pale Ale as well as Lagers and wheat beers.

An Australian dual-purpose variety with a bright tropical character: pineapple, passion fruit and pine over a herbal background. Ideal for IPA and modern hop-forward beers.

An Australian variety that changes character with the dose: smaller amounts are spicy and floral with star anise; larger doses or dry hopping bring tropical fruit and...

An Australian aroma variety that lives up to its name: juicy raspberry and redcurrant over tropical fruit, with white-wine notes recalling Pinot Gris. Recommended for APA, IPL...

The best-known Australian hop on the world stage. Juicy passion fruit leads with peach and fresh citrus. Made for modern styles: XPA, Pacific Ale, Hazy Pale Ale, IPA and NEIPA.

An American aroma variety and one of the most sought-after hops in craft brewing: grapefruit and lime with peach and lychee. For Pale Ale, IPA, Double IPA and NEIPA.

An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.

An American West Coast strain with a neutral profile. It lets the hops shine. For American Ale and IPA.

A base wheat malt: a fresh wheat character, fuller body and markedly better foam. For wheat beers, Kölsch and non-alcoholic beers. EBC 3.5–6.

A Czech Pilsner-type malt from a Czech malting house. The base for Czech Lagers and pale beers. EBC 3–4.9.

A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.

The palest caramel malt of the range, made by gentle caramelisation. For Pilsner, Lagers, Kölsch, Export, wheat and low-alcohol beers: pale styles where the colour should stay...

An American classic that helped define craft beer: unmistakable grapefruit with floral notes. A cornerstone of American Pale Ale, great in IPA too.

The best-known Czech variety and one of the world’s noble hops: a fine, earthy aroma with undertones of herbs and flowers. The soul of Czech Lager and Pilsner; it also suits...

A refurbished steel keg 50 l: straightened chimes, polished surface, serviced fitting.

A refurbished steel keg 25 l SLIM Japanese-type: straightened chimes, polished surface, serviced fitting.

A refurbished steel keg 25 l EURO, stackable: straightened chimes, polished surface, serviced fitting.

A refurbished steel keg 25 l EURO, non-stackable: straightened chimes, polished surface, serviced fitting.

A new steel keg 15 l SLIM, non-stackable. Fitting of your choice; logo printing available.

A refurbished steel keg 30 l DIN, stackable: straightened chimes, polished surface, serviced fitting.

A refurbished steel keg 20 l SLIM, non-stackable: straightened chimes, polished surface, serviced fitting. Diameter 237 mm.

A new steel keg 30 l DIN, stackable. Fitting of your choice; logo printing available.

A refurbished steel keg 20 l SLIM IPT: straightened chimes, polished surface, serviced fitting.

A refurbished steel keg 20 l SLIM RSR.