Lallemand BRY-97 Yeast (American West Coast Style)
Product detailed description
A classic American strain for fermenting American Ales.
This yeast comes from the West Coast of the United States and is widely used across American breweries today.
If you are looking for a yeast that leaves a rather neutral aroma and so lets the character of specialty hop varieties stand out, BRY-97 is the one to choose.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | Choose variant |
| Beer style: | Amber Ale, APA, Barley Wine, Belgian Ale, Blonde Ale, Brown Ale, Cider & Wine, English Ale, Imperial IPA, IPA, Kölsch, Pale Ale, Wheat Beer, Session IPA, Stout |
| Form: | Dry |
| Attenuation: | Medium |
| Flocculation: | High |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 15–22 °C |
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