Outlet

BBD is 11/24

A strain for wheat beers: the fruity and phenolic notes of Belgian and German styles (Wit, Weizen). Best-before date 08/2026, packaging intact.

A yeast for strong Belgian abbey-style beers. The 500 g pack has a best-before date of 05/2025; the packaging is intact.

A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...

An American variety with the scent of a summer meadow: citrus zest, fresh melon, sweet hay and meadow flowers, finished with a pinch of cinnamon spice. Recommended for Lagers,...

A more neutral strain for wheat beers: banana and spice with room for your own seasoning. Witbier and Hefeweizen. These sachets have compromised packaging (they are “soft”) and...

An American “super alpha” hop with an unusually high alpha acid content: sharp, clean bitterness even in small doses. For IPA and any beer with bold bitterness.

Ideal for dry, spicy Belgian-style beers such as Saisons. 11 g and 500 g packs: best-before date 01/2025, packaging intact.

CORRECT PHENOLIC YEASTS FOR ENGLISH AND BELGIAN STYLE BEERS The 500g yeast has a recommended use-by date of 11/2025      

An American dual-purpose variety with tangy tangerine reminiscent of marmalade. Herbal character meets citrus with a subtle hint of Earl Grey tea. Ideal for IPA, Pale Ale and...

A German high-alpha variety (2022) bred from Polaris: bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for Lagers...

Aroma: Citrusy, coconut, herbal, tropical fruit

Aroma: pine, grapefruit, passion fruit.

A bittering variety with an aroma of mint, pine and fresh grass. A traditional choice for Lagers and darker styles.

A Slovenian variety renowned for a fine hop aroma with lime and thyme, and a balanced, harmonious bitterness. A classic for Lagers, English Ales and Belgian styles.

An American variety joining floral tones with herbal undertones and citrus: lemon and pine with marigold, lavender and a subtle hint of red grape. Great for IPA and Pale Ale,...

A new-generation German variety: floral notes with orange, lemon, lime and strawberry. Versatile: Lagers as well as hop-forward styles in the American IPA mould.

An American variety with an unusual pairing of citrus and wood: grapefruit and stone fruit meet notes of oak, coconut and pine. For IPA and Pale Ale, where it brings a different...

An American high-alpha hop and one of the most used bittering varieties in craft brewing. Citrus meets dank resin and earthy, spicy herbs. Ideal for IPA, Double IPA and Pale...

A roasted malt with nutty dryness and notes of white coffee and sweet pastry. For Porter, Brown Ale, Mild and Bitter. EBC 121–148.

An American variety joining floral tones with herbal undertones and citrus: lemon and pine with marigold, lavender and a subtle hint of red grape. Great for IPA and Pale Ale,...

A South African variety with classic noble hop character: floral, woody-spicy and fruity aromas over a South African terroir backdrop. Works in English and European styles as...

An American aroma variety with a citrus profile: grapefruit with floral and earthy tones. For Pale Ale and IPA where you want the citrus on the gentler side. Harvest 2020.