Outlet, Page 2

An American high-alpha hop and one of the most used bittering varieties in craft brewing. Citrus meets dank resin and earthy, spicy herbs. Ideal for IPA, Double IPA and Pale...

A South African variety with classic noble hop character: floral, woody-spicy and fruity aromas over a South African terroir backdrop. Works in English and European styles as...

A bittering variety with an aroma of mint, pine and fresh grass. A traditional choice for Lagers and darker styles.

A traditional American variety with a floral, earthy and sweet-fruity aroma. For Ales, Lagers, Stout and Porter.