Hops

The best-known Czech variety and one of the world’s noble hops — a fine, earthy aroma with undertones of herbs and flowers. The soul of Czech Lager and Pilsner; it also suits...

Citra in Cryo form — grapefruit and lime with tropical fruit. Concentrated lupulin with double the intensity, ideal for dry hopping.

Amarillo in Cryo form — orange zest and grapefruit with tropical fruit and floral-spicy undertones. Concentrated lupulin with double the intensity, ideal for dry hopping.

An American classic that helped define craft beer — unmistakable grapefruit with floral notes. A cornerstone of American Pale Ale, great in IPA too.

An American aroma variety and one of the most sought-after hops in craft brewing — grapefruit and lime with peach, melon and lychee. For Pale Ale, IPA, Double IPA and NEIPA.

A New Zealand aroma variety with a boldly tropical profile — passion fruit with grapefruit and citrus. Used in late additions and in the dry hop; ideal for Pale Ale, IPA and...

An American variety with an unusually complex profile — blueberry, tangerine and papaya with tropical fruit. One of the most popular hops for modern IPA and NEIPA.

A Czech high-alpha hop with a spicy hop aroma — the first Czech bittering-type variety. A bittering base for Czech beers of all kinds.

An American aroma variety (formerly HBC 586) with an intensely tropical profile — mango, guava and juicy citrus. Ideal for NEIPA and IPA, from Session IPA to Imperial IPA.

New Zealand–grown Cascade (the Taiheke variety) — fresh grapefruit, flowers and citrus. It works at every stage of the boil.

A New Zealand variety with a fresh crushed-citrus profile — lively lemon and lime with a mojito character and tropical fruit in the background. Great for crisp Lagers, Pale Ale...

The best-known Australian hop on the world stage. Juicy passion fruit leads with peach and fresh citrus. Made for modern styles — XPA, Pacific Ale, Hazy Pale Ale, IPA and NEIPA.

A Czech aroma variety with a fruity profile — peaches, passion fruit and grapefruit. Ideal for Lager, Pilsner and Czech IPA.

A new hop variety from New Zealand with an intense tropical aroma — passion fruit and pineapple. For IPA, Hazy IPA, Pale Ale, Pilsner and Pacific Ale.

A Czech dual-purpose variety with a pleasantly hoppy, spicy aroma. Ideal for Lagers, Bock and wheat beers.

A versatile Australian variety with a light scent of tropical fruit — lychee with clove, spice and resinous grassy notes. For IPA, American Pale Ale, Bitter and Amber Ale.

An American variety pairing pine with fruit — grapefruit and passion fruit over a resinous, slightly earthy base with berry notes. Excels in Pale Ale, IPA and Double IPA.

A Czech variety bred for growing on low trellis — herbal, spicy and woody notes. An interesting choice for Czech beers with a more complex hop aroma.

An American dual-purpose variety with tangy tangerine reminiscent of marmalade. Herbal character meets citrus with a subtle hint of Earl Grey tea. Ideal for IPA, Pale Ale and...

An American aroma variety with a tropical fruit profile — juicy peach, caramelised pineapple and sweet tangerine with creamy notes recalling a daiquiri. Ideal for Hazy IPA,...

An experimental American variety with a highly intense aroma — high levels of free thiols (4MMP) and geraniol mean bold tropical-floral notes. A hop for modern thiol-driven beers.

A blend of Cryo hops built for maximum fruit aroma in the finished beer — peach, grapefruit, mango and pineapple. Made for dry-hopped NEIPA and Hazy IPA.

Cascade in Cryo form — unmistakable grapefruit with floral notes. Concentrated lupulin with double the intensity, ideal for dry hopping.

An American dual-purpose variety with a bold citrus profile — grapefruit, lemon and orange over a floral base with earthy pine. Nicknamed "Super Cascade". A classic for West...