Hops

An American variety with an unusually complex profile: blueberry, tangerine and papaya with tropical fruit. One of the most popular hops for modern IPA and NEIPA.

Citra in Cryo form: grapefruit and lime with tropical fruit. Concentrated lupulin with double the intensity, ideal for dry hopping.

Amarillo in Cryo form: orange zest and grapefruit with tropical fruit and floral-spicy undertones. Concentrated lupulin with double the intensity, ideal for dry hopping.

An American aroma variety and one of the most sought-after hops in craft brewing: grapefruit and lime with peach, melon and lychee. For Pale Ale, IPA, Double IPA and NEIPA.

A Czech aroma variety with a fruity profile: peaches, passion fruit and grapefruit. Ideal for Lager, Pilsner and Czech IPA.

The best-known Czech variety and one of the world’s noble hops: a fine, earthy aroma with undertones of herbs and flowers. The soul of Czech Lager and Pilsner; it also suits...

An American aroma variety with a tropical fruit profile: juicy peach, caramelised pineapple and sweet tangerine with creamy notes recalling a daiquiri. Ideal for Hazy IPA,...

An American aroma variety with an unmistakable profile: tangerine and coconut with tropical and stone fruit. Shows best in the dry hop and whirlpool : ideal for IPA and NEIPA.

An award-winning New Zealand aroma variety with an intense profile of pineapple, passion fruit and stone fruit: peaches backed by grapefruit. Ideal for NEIPA and IPA; it also...

A blend of Cryo hops built for maximum fruit aroma in the finished beer: peach, grapefruit, mango and pineapple. Made for dry-hopped NEIPA and Hazy IPA.

The best-known Australian hop on the world stage. Juicy passion fruit leads with peach and fresh citrus. Made for modern styles: XPA, Pacific Ale, Hazy Pale Ale, IPA and NEIPA.

An American aroma variety (formerly HBC 586) with an intensely tropical profile: mango, guava and juicy citrus. Ideal for NEIPA and IPA, from Session IPA to Imperial IPA.

An American variety pairing pine with fruit: grapefruit and passion fruit over a resinous, slightly earthy base with berry notes. Excels in Pale Ale, IPA and Double IPA.

A Czech aroma variety close to Saaz, only more intense: spicy lemon and grapefruit over lemon balm and mint. Ideal for dry hopping; shines in Lager and Pale Ale.

An American classic that helped define craft beer: unmistakable grapefruit with floral notes. A cornerstone of American Pale Ale, great in IPA too.

A new hop variety from New Zealand with an intense tropical aroma: passion fruit and pineapple. For IPA, Hazy IPA, Pale Ale, Pilsner and Pacific Ale.

An American dual-purpose variety with tangy tangerine reminiscent of marmalade. Herbal character meets citrus with a subtle hint of Earl Grey tea. Ideal for IPA, Pale Ale and...

Krush in Cryo form: mango, guava and juicy citrus. Concentrated lupulin with double the intensity, ideal for dry hopping.

An American dual-purpose variety with a bold citrus profile: grapefruit, lemon and orange over a floral base with earthy pine. Nicknamed "Super Cascade". A classic for West...

A Czech dual-purpose variety with a pleasantly hoppy, spicy aroma. Ideal for Lagers, Bock and wheat beers.

Mosaic in Cryo form: blueberry, tangerine and papaya with tropical fruit and soft floral notes. Concentrated lupulin with double the intensity, ideal for dry hopping.

A Czech high-alpha hop with a spicy hop aroma, the first Czech bittering variety. A bittering base for Czech beers of all kinds.

A New Zealand aroma variety with a boldly tropical profile: passion fruit with grapefruit and citrus. Used in late additions and in the dry hop; ideal for Pale Ale, IPA and...