Hops, Page 10

A German hop used mainly for bittering, with a floral, spicy and lightly fruity aroma. It gives a clean bitterness suited to traditional styles.

Alpha: 13,0 - 17,0 % Aroma: apricot, peach 

Alpha: 11,5 - 15 %  Aroma: strong grapefruit character, citrus, pine, spicy

A Slovenian dual-purpose variety from a cross of Hallertauer Magnum with a Slovenian hop: a balanced, intense hop aroma with flowers and citrus, and a harmonious bitterness.

Aroma: lemon, peach, mandarin

An American variety bred as a Lager hop: a clear scent of orange, lime and peach, softer than typical fruit varieties yet robust enough for a wide range of styles. Great for...

An American variety developed specifically for Lagers: a balanced noble hop character of lemon and orange with lemongrass, green tea and herbs. For modern Lagers and Pilsners.

A new-generation German variety: floral notes with orange, lemon, lime and strawberry. Versatile: Lagers as well as hop-forward styles in the American IPA mould.

The organic version of Žatecký poloraný červeňák (Saaz) with soft earthy, floral and spicy notes. A classic for Czech Lagers.

A liquid CO2 extract of Centennial hops enriched with hop oils: more intense aroma and a higher beer yield.

A bittering variety with an aroma of mint, pine and fresh grass. A traditional choice for Lagers and darker styles.

The polyphenol fraction of Citra hops: aroma with mild bitterness, for the boil and late additions.

A liquid CO2 extract of Sabro hops enriched with hop oils: more intense aroma and a higher beer yield.