A floor-malted Pilsner-type malt from a Czech floor malting house — traditional production, less dusty. For Czech Lagers, Pilsners and pale specials. EBC 3.9.
Maris Otter malted the old way on malting floors — kilned slowly for three days in a natural draught. For Best Bitter, Porter and Barley Wine. EBC 4.4–7.2.
A base malt from the historic Haná barley variety — the one the first Pilsner lagers were brewed from in the 1840s. Crisp revived the variety and malts it on malting floors...
A base malt from the historic English barley variety Chevallier, revived by Crisp — in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
