A floor-malted Pilsner-type malt from a Czech floor malting house: traditional production, less dusty. For Czech Lagers, Pilsners and pale specials. EBC 3.9.
A base malt from the historic Haná barley variety. The one the first Pilsner lagers were brewed from in the 1840s. Crisp revived the variety and malts it on malting floors...
Maris Otter malted the old way on malting floors: kilned slowly for three days in a natural draught. For Best Bitter, Porter and Barley Wine. EBC 4.4–7.2.
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
