Crisp No 19 FloorMade Maris Otter Ale Malt
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Product detailed description
Crisp No 19 Floor-Made Maris Otter is Maris Otter malted the old way on malting floors: kilned slowly for three days in a natural draught.
Compared with conventionally kilned Maris Otter it gives a deeper flavour: rich biscuity maltiness, a bready base and a smooth finish.
Makes 80–100% of the grist. For Best Bitter, Porter and Barley Wine.
Additional parameters
| Category: | Malt |
|---|---|
| EBC colour: | 4,4–7,2 |
| Extract: | min. 80,6 % |
| Type: | Base |
| Moisture: | max. 4,5 % |
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