BEST SMOKED Malt
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Product detailed description
BEST Smoked is a smoked malt — smoked over beechwood from the Franconian Jura.
It gives beer the typical smoky aroma recalling campfire and smoked ham; it develops fully only after fermentation and maturation. A recommended starting point is 10% of the grist, but thanks to its high enzymatic strength it can make up to 100%.
For Rauchbier and other smoke-tinged beers, Export, wheat beers, Porter and Bock; it is also used in whisky production.
Additional parameters
| Category: | Malt |
|---|---|
| EBC colour: | 3–8 |
| Extract: | min. 77 % |
| Type: | Specialty |
| Moisture: | max. 5,5 % |
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