American hops

An American variety with an unusually complex profile: blueberry, tangerine and papaya with tropical fruit. One of the most popular hops for modern IPA and NEIPA.

An American aroma variety and one of the most sought-after hops in craft brewing: grapefruit and lime with peach, melon and lychee. For Pale Ale, IPA, Double IPA and NEIPA.

An American aroma variety with a tropical fruit profile: juicy peach, caramelised pineapple and sweet tangerine with creamy notes recalling a daiquiri. Ideal for Hazy IPA,...

An American aroma variety with an unmistakable profile: tangerine and coconut with tropical and stone fruit. Shows best in the dry hop and whirlpool : ideal for IPA and NEIPA.

A blend of Cryo hops built for maximum fruit aroma in the finished beer: peach, grapefruit, mango and pineapple. Made for dry-hopped NEIPA and Hazy IPA.

An American aroma variety (formerly HBC 586) with an intensely tropical profile: mango, guava and juicy citrus. Ideal for NEIPA and IPA, from Session IPA to Imperial IPA.

An American variety pairing pine with fruit: grapefruit and passion fruit over a resinous, slightly earthy base with berry notes. Excels in Pale Ale, IPA and Double IPA.

An American classic that helped define craft beer: unmistakable grapefruit with floral notes. A cornerstone of American Pale Ale, great in IPA too.

An American dual-purpose variety with tangy tangerine reminiscent of marmalade. Herbal character meets citrus with a subtle hint of Earl Grey tea. Ideal for IPA, Pale Ale and...

Krush in Cryo form: mango, guava and juicy citrus. Concentrated lupulin with double the intensity, ideal for dry hopping.

An American dual-purpose variety with a bold citrus profile: grapefruit, lemon and orange over a floral base with earthy pine. Nicknamed "Super Cascade". A classic for West...

Dynaboost: a liquid CO2 extract of Mosaic hops for the whirlpool: 1 kg replaces up to 10 kg of T-90 pellets.

An American aroma variety with signature notes of sweet orange: orange zest and grapefruit with tropical fruit. For Pale Ale, IPA, Double IPA and Session IPA.

An American high-alpha hop and one of the most used bittering varieties in craft brewing. Citrus meets dank resin and earthy, spicy herbs. Ideal for IPA, Double IPA and Pale...

An American dual-purpose variety with a juicy tropical profile: pear, melon and stone fruit with a sweet, almost candy-like impression. For Pale Ale, IPA and NEIPA.

An American dual-purpose variety with high alpha: grapefruit and citrus zest over resinous pine. A building block of West Coast IPA; fits Pale Ale and Red Ale too.

Chinook in Cryo form: grapefruit and citrus zest over resinous pine. Concentrated lupulin with double the intensity, ideal for dry hopping.

Cascade in Cryo form: unmistakable grapefruit with floral notes. Concentrated lupulin with double the intensity, ideal for dry hopping.

A new American variety with a profile described as clean and bright: pineapple, guava, lime and white peach. For modern hop-forward beers from Pale Ale to IPA.

An American aroma variety with an unusually broad palette of fruit: lemon, lime, orange, papaya and berries, at times joined by herbal sage and eucalyptus. Great for IPA and...

An American variety with zesty grapefruit and tangerine over a grassy-herbal base: a profile brewers call “wild American”. It fits anywhere the citrus should keep a rough edge :...

An American aroma variety with a sweet-and-sour fruit profile: candied lemon and fruit punch with notes of blueberries and stone fruit. For IPA, Lager, Stout, Saison and summer...