American hops

An American classic that helped define craft beer — unmistakable grapefruit with floral notes. A cornerstone of American Pale Ale, great in IPA too.

An American aroma variety and one of the most sought-after hops in craft brewing — grapefruit and lime with peach, melon and lychee. For Pale Ale, IPA, Double IPA and NEIPA.

An American variety with an unusually complex profile — blueberry, tangerine and papaya with tropical fruit. One of the most popular hops for modern IPA and NEIPA.

An American aroma variety (formerly HBC 586) with an intensely tropical profile — mango, guava and juicy citrus. Ideal for NEIPA and IPA, from Session IPA to Imperial IPA.

An American variety pairing pine with fruit — grapefruit and passion fruit over a resinous, slightly earthy base with berry notes. Excels in Pale Ale, IPA and Double IPA.

An American dual-purpose variety with tangy tangerine reminiscent of marmalade. Herbal character meets citrus with a subtle hint of Earl Grey tea. Ideal for IPA, Pale Ale and...

An American aroma variety with a tropical fruit profile — juicy peach, caramelised pineapple and sweet tangerine with creamy notes recalling a daiquiri. Ideal for Hazy IPA,...

An experimental American variety with a highly intense aroma — high levels of free thiols (4MMP) and geraniol mean bold tropical-floral notes. A hop for modern thiol-driven beers.

A blend of Cryo hops built for maximum fruit aroma in the finished beer — peach, grapefruit, mango and pineapple. Made for dry-hopped NEIPA and Hazy IPA.

Cascade in Cryo form — unmistakable grapefruit with floral notes. Concentrated lupulin with double the intensity, ideal for dry hopping.

An American dual-purpose variety with a bold citrus profile — grapefruit, lemon and orange over a floral base with earthy pine. Nicknamed "Super Cascade". A classic for West...

An American aroma variety with an unmistakable profile — tangerine and coconut with tropical and stone fruit. Shows best in the dry hop and whirlpool — ideal for IPA and NEIPA.

An American variety with an unusual pairing of citrus and wood — grapefruit and stone fruit meet notes of oak, coconut and pine. For IPA and Pale Ale, where it brings a...

An American dual-purpose variety with high alpha — grapefruit and citrus zest over resinous pine. A building block of West Coast IPA; fits Pale Ale and Red Ale too.

An American aroma variety with an unusually broad palette of fruit — lemon, lime, orange, papaya and berries, at times joined by herbal sage and eucalyptus. Great for IPA and...

An American variety with a layered fruit profile — passion fruit and strawberry next to dried fruit, underpinned by dank cannabis notes. Ideal for IPA and Pale Ale; also an...

An American variety with zesty grapefruit and tangerine over a grassy-herbal base — a profile brewers call “wild American”. It fits anywhere the citrus should keep a rough edge...

An American aroma variety with signature notes of sweet orange — orange zest and grapefruit with tropical fruit. For Pale Ale, IPA, Double IPA and Session IPA.

Elani in Cryo form — pineapple, guava, lime and white peach. Concentrated lupulin with double the intensity, ideal for dry hopping.

Krush in Cryo form — mango, guava and juicy citrus. Concentrated lupulin with double the intensity, ideal for dry hopping.

A new American variety with a profile described as clean and bright — pineapple, guava, lime and white peach. For modern hop-forward beers from Pale Ale to IPA.

A liquid CO2 extract of Centennial hops enriched with hop oils — more intense aroma and a higher beer yield.

Cashmere in Cryo form — lemon, lime, peach and melon; whirlpool and dry hop additions add coconut and lemongrass. Concentrated lupulin with double the intensity, ideal for dry...