American hops, Page 2

A variety of Japanese origin with an unconventional profile: citrus and herbs with an unmistakable trace of dill and orange. A hop for bolder recipes : Saison, pale ales and...

An American high-alpha hop with a spicy profile: pepper and anise with orange, pink grapefruit and tangerine. For American IPA and boldly bitter beers.

An American high-alpha hop with a resinous profile joined by grapefruit, melon and soft floral spice. Low cohumulone means a smooth bitterness. For IPA and stronger hop-forward...

Elani in Cryo form: pineapple, guava, lime and white peach. Concentrated lupulin with double the intensity, ideal for dry hopping.

Cascade in Cryo form: unmistakable grapefruit with floral notes. Concentrated lupulin with double the intensity, ideal for dry hopping.

Ekuanot in Cryo form: lemon, lime, orange, papaya and berries, at times with herbal notes of sage and eucalyptus. Concentrated lupulin with double the intensity, ideal for dry...

A brand-new American variety (USDA, 2025) with a clean, intense aroma of tropical fruit: pineapple and mango with peach and soft citrus. For modern fruit-forward beers from Pale...

An American variety with a layered fruit profile: passion fruit and strawberry next to dried fruit, underpinned by dank cannabis notes. Ideal for IPA and Pale Ale; also an...

An American variety with an unusual pairing of citrus and wood: grapefruit and stone fruit meet notes of oak, coconut and pine. For IPA and Pale Ale, where it brings a different...

Cashmere in Cryo form: lemon, lime, peach and melon; whirlpool and dry hop additions add coconut and lemongrass. Concentrated lupulin with double the intensity, ideal for dry...

An American variety with a sweet fruit aroma dominated by fresh-cut pineapple and green fruit. Ideal for NEIPA, IPA, Session IPA and pale Lagers like IPL.

A traditional American aroma variety with a soft floral-herbal profile, earthy undertones and a touch of spice and wood. Ideal for English Ales, Porter and Stout; it also fits a...

An American dual-purpose variety with a refreshing tropical profile: mango, papaya and pineapple with citrus and a gentle spicy background. Ideal for Pale Ale, IPA, fruit beers,...

A new American variety (2023) with a profile of peach, apricot and sweet melon with citrusy yuzu. Rich in thiol precursors: great for biotransformation dry hopping. For modern...

A new American variety (2023) joining a European Hersbrucker base with modern genetics close to Strata. Tropical and citrus aroma with sharper berries: blueberry, currant and...

Dynaboost: a liquid CO2 extract of Citra hops for the whirlpool: 1 kg replaces up to 10 kg of T-90 pellets.

An American variety joining floral tones with herbal undertones and citrus: lemon and pine with marigold, lavender and a subtle hint of red grape. Great for IPA and Pale Ale,...

An American aroma variety with a profile nicknamed “orange creamsicle”: waves of orange and vanilla with candied grape and tropical fruit. Great for NEIPA, IPA and beers built...

An American aroma variety descended from Hallertau Mittelfrüh and Cascade: flowers and wood with cinnamon and pepper. For Lagers, Pale Ale and European styles.

Dynaboost: a liquid CO2 extract of Simcoe hops for the whirlpool: 1 kg replaces up to 10 kg of T-90 pellets.

An American variety with a highly intense aroma. High levels of free thiols (4MMP) and geraniol mean bold tropical-floral notes. A hop for modern thiol-driven beers.

Simcoe in Cryo form: grapefruit and passion fruit over a resinous, slightly earthy base with wild berry notes. Concentrated lupulin with double the intensity, ideal for dry...

An American aroma variety with an unmistakable profile: tangerine and coconut with tropical and stone fruit. Shows best in the dry hop and whirlpool : ideal for IPA and NEIPA.