An American variety joining floral tones with herbal undertones and citrus: lemon and pine with marigold, lavender and a subtle hint of red grape. Great for IPA and Pale Ale,...
An American high-alpha hop and one of the most used bittering varieties in craft brewing. Citrus meets dank resin and earthy, spicy herbs. Ideal for IPA, Double IPA and Pale...
An American dual-purpose variety with a juicy tropical profile: pear, melon and stone fruit with a sweet, almost candy-like impression. For Pale Ale, IPA and NEIPA.
A German dual-purpose variety; depending on dose and style it lends the beer bold citrus with pineapple and passion fruit. Usable across the whole boil.
A Slovenian dual-purpose variety from a cross of Hallertauer Magnum with a Slovenian hop: a balanced, intense hop aroma with flowers and citrus, and a harmonious bitterness.
An American variety bred as a Lager hop: a clear scent of orange, lime and peach, softer than typical fruit varieties yet robust enough for a wide range of styles. Great for...
An American variety developed specifically for Lagers: a balanced noble hop character of lemon and orange with lemongrass, green tea and herbs. For modern Lagers and Pilsners.
A new-generation German variety: floral notes with orange, lemon, lime and strawberry. Versatile: Lagers as well as hop-forward styles in the American IPA mould.
