Hallertau Tango Hops (Germany)
Related products
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
A malt from a specially bred barley variety free of proanthocyanidins: the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
A darker Munich base malt, malted by a process that preserves high enzymatic activity. For dark beers, Märzen, Alt, Bock and strong beers. EBC 21–35.
A Pilsner-type base malt, rich in enzymes and extract. The base for Pilsner, Lagers, Helles, Kölsch and Export, and the starting malt for most other styles. EBC 3–4.9.
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
Product detailed description
Tango is a German aroma variety; depending on dose and style it lends the beer bold citrus notes with pineapple and passion fruit.
You can use it across the whole boil.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | APA, Belgian Ale, Imperial IPA, NEIPA, Wheat Beer, Saison |
| Aroma: | Citrus, Sweet fruit |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 6-12% |
| Beta acid: | 5-10% |
| Total oil: | 2,1-4ml/100g |
A New Zealand variety famous for its wine-like character: white wine, gooseberry and grapes recalling Sauvignon Blanc. Best in late additions and dry hopping; for bold Pale Ales...
A new-wave German aroma variety: passion fruit and pineapple with jasmine and tangerine, joined by the berry character of blackcurrant and gooseberry. For modern Pale Ale, IPA...
Nelson Sauvin in Cryo form: white wine, fresh gooseberry and grapes. Concentrated lupulin with double the intensity, ideal for dry hopping.
A German variety with a strongly fruity profile: tropical fruit, passion fruit and mango. For modern fruit-forward styles from Pale Ale to NEIPA.
A German dual-purpose variety with a sweet fruit profile of tangerine and citrus. A versatile choice for any style that benefits from bold fruit character: from Lager to IPA.
A German variety with a herbal-spicy aroma joined by soft floral, fruity and minty notes. A versatile hop for Lagers, Pilsners and Kölsch.
A bittering variety with an aroma of mint, pine and fresh grass. A traditional choice for Lagers and darker styles.
Discussion
Be the first who will post an article to this item!
