Hallertau Ariana Hops (Germany)
Related products
A malt from a specially bred barley variety free of proanthocyanidins: the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
A Pilsner-type base malt, rich in enzymes and extract. The base for Pilsner, Lagers, Helles, Kölsch and Export: and the starting malt for most other styles. EBC 3–4.9.
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
Product detailed description
Ariana is a new-wave German aroma variety: passion fruit and pineapple with jasmine and tangerine, joined by the berry character of blackcurrant and gooseberry.
It shows best in late additions and in dry hopping.
For modern Pale Ale, IPA and fruitier Lagers.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | APA, Belgian Ale, NEIPA, Pale Ale, Wheat Beer, Saison |
| Aroma: | Floral, Citrus, Sweet fruit |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 9-13% |
| Beta acid: | 4.5-6% |
| Total oil: | 1,6-2,4 ml/100g |
A German variety with a wine-like character: gooseberry and white grapes with fresh grass, grapefruit and currant. Great for NEIPA, Saison and wheat beers.
A German aroma variety with a pleasantly sweet fruit character: honeydew melon with a hint of strawberries. Great for summer beers, wheat beers and softer Ales.
A German dual-purpose variety with a sweet fruit profile of tangerine and citrus. A versatile choice for any style that benefits from bold fruit character: from Lager to IPA.
Hallertau Blanc in Cryo form: gooseberry and white grapes with fresh grass, grapefruit and currant. Concentrated lupulin with double the intensity, ideal for dry hopping.
A German dual-purpose variety; depending on dose and style it lends the beer bold citrus with pineapple and passion fruit. Usable across the whole boil.
A traditional bittering variety with an aroma of blackcurrant, fruit and spice. A bittering base for Lagers and darker styles.
A German hop used mainly for bittering, with a floral, spicy and lightly fruity aroma. It gives a clean bitterness suited to traditional styles.
A German variety with a herbal-spicy aroma joined by soft floral, fruity and minty notes. A versatile hop for Lagers and darker German styles.
Discussion
Be the first who will post an article to this item!
