Hallertau Ariana Hops (Germany)
Related products
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
A Czech Pilsner-type malt from a Czech malting house. The base for Czech Lagers and pale beers. EBC 3–4.9.
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
A Pilsner-type base malt, rich in enzymes and extract. The base for Pilsner, Lagers, Helles, Kölsch and Export, and the starting malt for most other styles. EBC 3–4.9.
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
A darker Munich base malt, malted by a process that preserves high enzymatic activity. For dark beers, Märzen, Alt, Bock and strong beers. EBC 21–35.
Product detailed description
Ariana is a new-wave German aroma variety: passion fruit and pineapple with jasmine and tangerine, joined by the berry character of blackcurrant and gooseberry.
It shows best in late additions and in dry hopping.
For modern Pale Ale, IPA and Lagers.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | APA, Belgian Ale, IPA, Lager, NEIPA, Pale Ale, Wheat Beer, Saison |
| Aroma: | Floral, Citrus, Sweet fruit, Tropical fruit, Berries |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 9-13% |
| Beta acid: | 4.5-6% |
| Total oil: | 1,6-2,4 ml/100g |
A German variety with a wine-like character: gooseberry and white grapes with fresh grass, grapefruit and currant. Great for NEIPA, Saison and wheat beers.
A German aroma variety with a pleasantly sweet fruit character: honeydew melon with a hint of strawberries. Great for wheat beers, Pale Ales and NEIPAs.
A German dual-purpose variety with a sweet fruit profile of tangerine and citrus. A versatile choice for any style that benefits from bold fruit character: from Lager to IPA.
Hallertau Blanc in Cryo form: gooseberry and white grapes with grapefruit, lemongrass and currant. Concentrated lupulin with double the intensity, ideal for dry hopping.
A German aroma variety; depending on dose and style it lends the beer bold citrus with pineapple and passion fruit. Usable across the whole boil.
A new-generation German variety: floral notes with orange, lemon, lime and strawberry. A versatile hop for Lagers, Pilsner, Kölsch, Pale Ale and Session IPA.
A new-generation German variety: floral notes with orange, lemon, lime and strawberry. A versatile hop for Lagers, Pilsner, Kölsch, Pale Ale and Session IPA.
A German aroma variety with a richly fruity profile: strawberry, pear and passion fruit with caramel and orange. For Pale Ales, NEIPAs, wheat beers and new-wave Lagers.
Discussion
Be the first who will post an article to this item!
