Mandarina Bavaria Hops (Germany)
Related products
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
A malt from a specially bred barley variety free of proanthocyanidins: the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...
A Vienna-type base malt from English two-row barley, kilned to a slightly higher temperature than pale ale malts. For Vienna Lager, Alt, Kellerbier and Kölsch. EBC 5.5–9.9.
A Czech Pilsner-type malt from a Czech malting house. The base for Czech Lagers and pale beers. EBC 3–4.9.
A darker Munich base malt, malted by a process that preserves high enzymatic activity. For dark beers, Märzen, Alt, Bock and strong beers. EBC 21–35.
Product detailed description
Mandarina Bavaria is a German dual-purpose variety with a sweet fruit profile of tangerine and citrus.
It is often used to balance earthy and herbal hops; as a late addition or dry hop it brings a fresh wave of fruit into the beer.
A versatile choice for any style that benefits from bold fruit character: from Lager to IPA.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | APA, IPA, Sour Ale, Lager, NEIPA, Saison, Stout |
| Aroma: | Citrus, Sweet fruit |
| Type: | universal hops |
| Form: | T90 |
| Alpha acid: | 7-10% |
| Beta acid: | 5-6.5% |
| Total oil: | 2,1-2,3 ml/100g |
An American high-alpha hop and a reliable bittering choice for most craft styles. Ideal as the bittering base for IPA, Pale Ale and stronger Lagers.
An American high-alpha hop and one of the most used bittering varieties in craft brewing. Citrus meets dank resin and earthy, spicy herbs. Ideal for IPA, Double IPA and Pale...
A German aroma variety with a pleasantly sweet fruit character: honeydew melon with a hint of strawberries. Great for wheat beers, Pale Ales and NEIPAs.
A German variety with a herbal-spicy aroma joined by soft floral, fruity and minty notes. A versatile hop for Lagers, Pilsners and Kölsch.
An American high-alpha hop and one of the most used bittering varieties in craft brewing. Citrus meets dank resin and earthy, spicy herbs. Ideal for IPA, Double IPA and Pale...
A new-wave German aroma variety: passion fruit and pineapple with jasmine and tangerine, joined by the berry character of blackcurrant and gooseberry. For modern Pale Ale, IPA...
An American aroma variety with a profile nicknamed “orange creamsicle”: waves of orange and vanilla with candied grape and tropical fruit. Great for NEIPA, IPA and beers built...
A German aroma variety; depending on dose and style it lends the beer bold citrus with pineapple and passion fruit. Usable across the whole boil.
Discussion
Be the first who will post an article to this item!
