Perle Hops (Germany)
Related products
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
A malt from a specially bred barley variety free of proanthocyanidins: the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...
A darker Munich base malt, malted by a process that preserves high enzymatic activity. For dark beers, Märzen, Alt, Bock and strong beers. EBC 21–35.
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
A Czech Pilsner-type malt from a Czech malting house. The base for Czech Lagers and pale beers. EBC 3–4.9.
Product detailed description
Perle is a German variety with a herbal-spicy aroma joined by soft floral, fruity and minty notes.
It shows best in late boil additions.
A versatile hop for Lagers, Pilsners and Kölsch.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | Belgian Ale, Kölsch, Lager, Pale Ale, Pilsner, Saison |
| Aroma: | Fruity, Floral, Citrus, Spicy, Grassy |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 4-9% |
| Beta acid: | 3-5.5% |
| Total oil: | 0,5-1,5 ml/100g |
The German high-alpha standard for clean bitterness: smooth and neutral, with a restrained aroma of apple, pepper and soft citrus. A bittering base for Lagers and top-fermented...
An English dual-purpose variety: firm bitterness with a floral aroma, a pinch of citrus and spice. A classic of English Ales and Bitters.
A Ukrainian variety with a zesty, fruity aroma and notes of currant. Its higher alpha acid content suits the first hop addition.
A bittering variety with an aroma of mint, pine and fresh grass. A traditional choice for Lagers and darker styles.
A German dual-purpose variety with a sweet fruit profile of tangerine and citrus. A versatile choice for any style that benefits from bold fruit character: from Lager to IPA.
An Australian variety that changes character with the dose: smaller amounts are spicy and floral with star anise; larger doses or dry hopping bring tropical fruit and...
A German aroma variety: herbal and citrus aroma with notes of tea, delicate fruit and mint. For beers where the hop aroma should stay restrained: Lagers above all.
Discussion
Be the first who will post an article to this item!
