Akoya Hops (Germany)
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Product detailed description
Akoya is an aromatic hop that is typically used only in late boiling, including dry hopping. It is a classic aromatic hop that was crossed in the Hopsteiner breeding program from the English variety Zenith and a male breeding line from Hopsteiner. The aroma of raw hops can be described as herbal, citrusy, and tea-like, as well as slightly fruity with hints of mint.
Additional parameters
| Category: | German hops |
|---|---|
| Aroma: | Fruity, Citrus, Herbal, Spicy |
| Beer style: | Pilsner, English Ale, Kölsch, Pale Ale, Session IPA |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 8-10% |
| Beta acid: | 4-5% |
| Total oil: | 1.5-2.0 mL |
Alpha: 4-9% Aroma: floral, fruity - orange, slightly spicy to cedar
Aroma: floral, lemongrass, spicy
Alpha: 4-7% Aroma: herbal, floral, grassy
Alpha: 7-10% Aroma: tangerine, slightly citrus to sweet fruity
Alpha: 2-4% Aroma: spicy, floral, subtle fruity
Alpha: 12-17% Aroma: spicy, currant flavor
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