Herkules Hops (Germany)
Related products
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
A malt from a specially bred barley variety free of proanthocyanidins: the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
A Vienna-type base malt from English two-row barley, kilned to a slightly higher temperature than pale ale malts. For Vienna Lager, Alt, Kellerbier and Kölsch. EBC 5.5–9.9.
A Pilsner-type base malt, rich in enzymes and extract. The base for Pilsner, Lagers, Helles, Kölsch and Export, and the starting malt for most other styles. EBC 3–4.9.
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
Product detailed description
Herkules is a German high-alpha hop: a reliable choice for clean bitterness.
Alongside the clean bitterness it carries a robust hop aroma with touches of citrus and melon.
A bittering base for Lagers, APA, West Coast IPA and Imperial IPA.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | Amber Ale, APA, Imperial IPA, Kölsch, Lager, West Coast IPA |
| Aroma: | Spicy, Sweet fruit |
| Type: | universal hops |
| Form: | T90 |
| Alpha acid: | 12-17% |
| Beta acid: | 4-5.5% |
| Total oil: | 1,6-2,5 ml/100g |
An American dual-purpose variety with high alpha: grapefruit and citrus zest over resinous pine. A building block of West Coast IPA; fits Pale Ale and Red Ale too.
Chinook in Cryo form: grapefruit and citrus zest over resinous pine. Concentrated lupulin with double the intensity, ideal for dry hopping.
Certified organic Chinook: grapefruit and citrus zest over resinous pine. A building block of West Coast IPA.
A German high-alpha variety with an unusual profile: cooling menthol-mint notes joined by fruit, quince and pineapple. For West Coast IPAs, Imperial IPAs and Stouts; worth...
A German high-alpha variety (2022) bred from Polaris: bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for Lagers...
A German aroma variety with a red-fruit profile: raspberry and strawberry with cherry, plum and redcurrant, plus a hint of orange. For modern fruit-forward beers: Pale Ale, IPA...
A German aroma variety: herbal and citrus aroma with notes of tea, delicate fruit and mint. For beers where the hop aroma should stay restrained: Lagers above all.
The German high-alpha standard for clean bitterness: smooth and neutral, with a restrained aroma of apple, pepper and soft citrus. A bittering base for Lagers and top-fermented...
Discussion
Be the first who will post an article to this item!
