Akoya Hops (Germany)
Related products
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A darker Munich base malt, malted by a process that preserves high enzymatic activity. For dark beers, Märzen, Alt, Bock and strong beers. EBC 21–35.
A Czech Pilsner-type malt from a Czech malting house. The base for Czech Lagers and pale beers. EBC 3–4.9.
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
A malt from a specially bred barley variety free of proanthocyanidins: the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
Product detailed description
Akoya is a German aroma variety of the classic school: a herbal and citrus aroma with notes of tea, delicate fruit and mint.
It is used in the late boil and in dry hopping.
For beers where the hop aroma should stay restrained: Lagers above all.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | English Ale, Kölsch, Pale Ale, Pilsner, Session IPA |
| Aroma: | Fruity, Citrus, Herbal, Spicy |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 8-10% |
| Beta acid: | 4-5% |
| Total oil: | 1.5-2.0 ml/100g |
A German variety with a herbal-spicy aroma joined by soft floral, fruity and minty notes. A versatile hop for Lagers and darker German styles.
A Slovenian dual-purpose variety with a floral, spicy and lemony aroma. Popular in Lagers and English styles.
A German aroma variety of the classic school: an earthy, grassy character with nectar-like fruit notes. For Lagers and traditional German styles.
A German high-alpha variety (2022) bred from Polaris: bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for Lagers...
A German variety with a strongly fruity profile: tropical fruit, passion fruit and mango. For modern fruit-forward styles from Pale Ale to NEIPA.
A German dual-purpose variety with a sweet fruit profile of tangerine and citrus. A versatile choice for any style that benefits from bold fruit character: from Lager to IPA.
Discussion
Be the first who will post an article to this item!
