Brewers Gold Hops (Germany)
Related products
A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A malt from a specially bred barley variety free of proanthocyanidins: the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
A Czech Pilsner-type malt from a Czech malting house. The base for Czech Lagers and pale beers. EBC 3–4.9.
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
Product detailed description
Brewer's Gold is a traditional bittering variety with an aroma of blackcurrant, fruit and spice.
It is used mainly for bittering; its fruity undertone can carry into the character of the beer.
A bittering base for Lagers and darker styles.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | English Ale, Lager |
| Aroma: | Fruity, Spicy, Lemon, Berries |
| Form: | T90 |
| Alpha acid: | 5-9% |
| Beta acid: | 2.5-3.5% |
| Total oil: | 1.8-2.2 ml/100g |
An old English variety with a bold, rugged character: spicy notes of dark red fruit. Ideal for Porter, Stout and Dark Ale.
A German high-alpha variety (2022) bred from Polaris: bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for Lagers...
A new-generation German variety: floral notes with orange, lemon, lime and strawberry. Versatile: Lagers as well as hop-forward styles in the American IPA mould.
A German high-alpha hop descended from Magnum: clean bitterness with a sweet aroma of pineapple and mint. In aroma additions it shows soft earthy and citrus tones.
A German high-alpha hop: a reliable choice for clean bitterness, with a robust hop aroma touched by citrus and melon. A bittering base for Lagers and hoppier styles.
A German aroma variety of the classic school: an earthy, grassy character with nectar-like fruit notes. For Lagers and traditional German styles.
A German hop used mainly for bittering, with a floral, spicy and lightly fruity aroma. It gives a clean bitterness suited to traditional styles.
Discussion
Be the first who will post an article to this item!
