Brewers Gold Hops (Germany)
Related products
A Czech Pilsner-type malt from a Czech malting house. The base for Czech Lagers and pale beers. EBC 3–4.9.
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
Product detailed description
Brewer's Gold is a traditional bittering variety with an aroma of blackcurrant, fruit and spice.
It is used mainly for bittering; its fruity undertone can carry into the character of the beer.
A bittering base for Lagers, English Ales and Stouts.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | English Ale, Lager, Stout |
| Aroma: | Fruity, Spicy, Lemon, Berries |
| Form: | T90 |
| Alpha acid: | 5-9% |
| Beta acid: | 2.5-3.5% |
| Total oil: | 1.8-2.2 ml/100g |
An old English variety with a bold, rugged character: spicy notes of dark red fruit. Ideal for Porter, Stout and Brown Ale.
A German dual-purpose variety with a sweet fruit profile of tangerine and citrus. A versatile choice for any style that benefits from bold fruit character: from Lager to IPA.
The German high-alpha standard for clean bitterness: smooth and neutral, with a restrained aroma of apple, pepper and soft citrus. A bittering base for Lagers and top-fermented...
A German variety with a strongly fruity profile: tropical fruit, passion fruit and mango. For modern fruit-forward styles from Pale Ale to NEIPA.
A German variety with a wine-like character: gooseberry and white grapes with fresh grass, grapefruit and currant. Great for NEIPA, Saison and wheat beers.
A German aroma variety with a richly fruity profile: strawberry, pear and passion fruit with caramel and orange. For Pale Ales, NEIPAs, wheat beers and new-wave Lagers.
A German aroma variety; depending on dose and style it lends the beer bold citrus with pineapple and passion fruit. Usable across the whole boil.
Discussion
Be the first who will post an article to this item!
