Solero Hops (Germany)
Related products
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
A Vienna-type base malt from English two-row barley, kilned to a slightly higher temperature than pale ale malts. For Vienna Lager, Alt, Kellerbier and Kölsch. EBC 5.5–9.9.
A Pilsner-type base malt, rich in enzymes and extract. The base for Pilsner, Lagers, Helles, Kölsch and Export, and the starting malt for most other styles. EBC 3–4.9.
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
Product detailed description
Solero is a German variety with a strongly fruity profile: tropical fruit, passion fruit and mango.
It shows best in the late boil and in dry hopping.
For modern fruit-forward styles from Pale Ale to NEIPA.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | APA, IPA, NEIPA, Pale Ale, Session IPA |
| Aroma: | Citrus, Lemon, Maracuja, Mango, Tropical fruit |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 8-11,2% |
| Beta acid: | 5-6% |
| Total oil: | 1.5-2.0 ml/100g |
A German high-alpha hop: a reliable choice for clean bitterness, with a robust hop aroma touched by citrus and melon. A bittering base for Lagers, APA, West Coast IPA and...
A German fine-aroma classic high in farnesene: gentle spiciness with a floral and herbal aroma. Especially suited to European Lagers and Pilsners.
A bittering variety with an aroma of mint, pine and fresh grass. A traditional choice for Lagers and darker styles.
The German high-alpha standard for clean bitterness: smooth and neutral, with a restrained aroma of apple, pepper and soft citrus. A bittering base for Lagers and top-fermented...
A traditional bittering variety with an aroma of blackcurrant, fruit and spice. A bittering base for Lagers, English Ales and Stouts.
Discussion
Be the first who will post an article to this item!
