Hallertauer Hersbrucker Hops (Germany)
Related products
A Pilsner-type base malt, rich in enzymes and extract. The base for Pilsner, Lagers, Helles, Kölsch and Export, and the starting malt for most other styles. EBC 3–4.9.
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A malt from a specially bred barley variety free of proanthocyanidins: the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
A Vienna-type base malt from English two-row barley, kilned to a slightly higher temperature than pale ale malts. For Vienna Lager, Alt, Kellerbier and Kölsch. EBC 5.5–9.9.
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
Product detailed description
Hersbrucker is a traditional German aroma variety: a floral-herbal profile with soft spice, hay and a hint of orange and fruit.
It shows best in late boil additions.
A classic for Lagers, wheat beers and delicate German styles.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | Amber Ale, Lager, Märzen, Pale Ale, Pilsner, Wheat Beer, Dunkel |
| Aroma: | Spicy, Grassy |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 1,5-4% |
| Beta acid: | 2,5-6% |
| Total oil: | 0,5-1 ml/100g |
A traditional Alsatian variety with a delicate, balanced aroma: spice, citrus, flowers and herbs. For Lagers, Pilsners, Saison and Belgian Ales.
Hallertau Blanc in Cryo form: gooseberry and white grapes with grapefruit, lemongrass and currant. Concentrated lupulin with double the intensity, ideal for dry hopping.
A German aroma hop with spicy, herbal character and sweet fruit. For Bavarian lagers and Belgian ales.
A German aroma variety: herbal and citrus aroma with notes of tea, delicate fruit and mint. For beers where the hop aroma should stay restrained: Lagers above all.
A German high-alpha variety (2022) bred from Polaris: bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for Lagers...
A German aroma variety with a red-fruit profile: raspberry and strawberry with cherry, plum and redcurrant, plus a hint of orange. For modern fruit-forward beers: Pale Ale, IPA...
A German variety with a herbal-spicy aroma joined by soft floral, fruity and minty notes. A versatile hop for Lagers, Pilsners and Kölsch.
Discussion
Be the first who will post an article to this item!
