Monroe Hops (Germany)
Related products
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
A Pilsner-type base malt, rich in enzymes and extract. The base for Pilsner, Lagers, Helles, Kölsch and Export, and the starting malt for most other styles. EBC 3–4.9.
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A Vienna-type base malt from English two-row barley, kilned to a slightly higher temperature than pale ale malts. For Vienna Lager, Alt, Kellerbier and Kölsch. EBC 5.5–9.9.
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
Product detailed description
Monroe is a German aroma variety with a red-fruit profile: raspberry and strawberry with cherry, plum and redcurrant, joined by a hint of orange.
It shows best in late additions and in dry hopping.
For modern fruit-forward beers: Pale Ale, IPA and summer specials.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | APA, IPA, NEIPA, Fruit Beer, Pale Ale, Wheat Beer, Saison |
| Aroma: | Sweet fruit |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 2-7,5% |
| Beta acid: | 6,5-7,5% |
| Total oil: | 0,95-1 ml/100g |
A new-generation German variety: floral notes with orange, lemon, lime and strawberry. A versatile hop for Lagers, Pilsner, Kölsch, Pale Ale and Session IPA.
A German high-alpha variety (2022) bred from Polaris: bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for Lagers...
A traditional bittering variety with an aroma of blackcurrant, fruit and spice. A bittering base for Lagers, English Ales and Stouts.
A new-wave German aroma variety: passion fruit and pineapple with jasmine and tangerine, joined by the berry character of blackcurrant and gooseberry. For modern Pale Ale, IPA...
A German aroma variety with a richly fruity profile: strawberry, pear and passion fruit with caramel and orange. For Pale Ales, NEIPAs, wheat beers and new-wave Lagers.
Hallertau Blanc in Cryo form: gooseberry and white grapes with grapefruit, lemongrass and currant. Concentrated lupulin with double the intensity, ideal for dry hopping.
A German aroma variety with a spicy, fruity-floral aroma and a hint of tangerine. Great for Lagers, wheat beers and Belgian styles.
Discussion
Be the first who will post an article to this item!
