Saphir Hops (Germany)
Related products
A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
A malt from a specially bred barley variety free of proanthocyanidins: the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
A darker Munich base malt, malted by a process that preserves high enzymatic activity. For dark beers, Märzen, Alt, Bock and strong beers. EBC 21–35.
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
A Pilsner-type base malt, rich in enzymes and extract. The base for Pilsner, Lagers, Helles, Kölsch and Export: and the starting malt for most other styles. EBC 3–4.9.
Product detailed description
Saphir is a German aroma variety with a spicy, fruity-floral aroma and a hint of tangerine.
It shows best in late additions and in dry hopping.
Great for Lagers, wheat beers and Belgian styles.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | Belgian Ale, Lager, Pale Ale, Pilsner, Wheat Beer, Saison |
| Aroma: | Fruity, Floral, Citrus, Spicy, Herbals |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 2-4% |
| Beta acid: | 4-7% |
| Total oil: | 0,8-1,4 ml/100g |
Hallertau Blanc in Cryo form: gooseberry and white grapes with fresh grass, grapefruit and currant. Concentrated lupulin with double the intensity, ideal for dry hopping.
Ukrainian-grown Spalter Select: an earthy, floral and herbal aroma of the classic European school. A fine hop for late additions in Lagers and traditional styles.
A German hop used mainly for bittering, with a floral, spicy and lightly fruity aroma. It gives a clean bitterness suited to traditional styles.
A German aroma variety with a richly fruity profile: strawberry, pear and passion fruit with caramel and orange. For modern fruit-forward beers, Pale Ale and new-wave Lagers.
A German variety with a herbal-spicy aroma joined by soft floral, fruity and minty notes. A versatile hop for Lagers and darker German styles.
A bittering variety with an aroma of mint, pine and fresh grass. A traditional choice for Lagers and darker styles.
Discussion
Be the first who will post an article to this item!
