Diamant Hops (Germany)
Related products
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales — from Milds through Golden Ale and IPA...
A paler melanoidin malt with a high share of dextrins. For dark and reddish beers, Alt, Märzen, Bock and wheat beers. EBC 40–60.
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting — a malt for the palest beers possible. Makes up to 100% of the...
A malt from a specially bred barley variety free of proanthocyanidins — the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
A specialty malt made by more intensive malting, which creates more dextrins and melanoidins. For dark and reddish beers, Alt, Märzen, Bock and wheat beers. EBC 61–80.
A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...
A Vienna-type base malt — a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
Product detailed description
Diamant is a new-generation German variety — floral notes with orange, lemon and lime as well as strawberry.
High aroma transfer means the beer shows bold candied citrus with tangerine.
Versatile: Lagers as well as hop-forward styles in the American IPA mould.
Additional parameters
| Category: | German hops |
|---|---|
| Aroma: | Floral, Citrus, Spicy |
| Beer style: | Pilsner, Kölsch, Pale Ale, Session IPA, APA, Lager |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 3-7% |
| Beta acid: | 3-6,3% |
| Total oil: | 1-1.7 mL |
A new-generation German variety — floral notes with orange, lemon, lime and strawberry. Versatile: Lagers as well as hop-forward styles in the American IPA mould.
A German dual-purpose variety; depending on dose and style it lends the beer bold citrus with pineapple and passion fruit. Usable across the whole boil.
A German aroma variety of the classic school — herbal and citrus aroma with notes of tea, delicate fruit and mint. For beers where the hop aroma should stay restrained — Lagers...
A German high-alpha variety (2022) bred from Polaris — bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for...
A traditional bittering variety with an aroma of blackcurrant, fruit and spice. A bittering base for Lagers and darker styles.
A German aroma variety with a pleasantly sweet fruit character — honeydew melon with a hint of strawberries. Great for summer beers, wheat beers and softer Ales.
Discussion
Be the first who will post an article to this item!
