Saphir Hops (Germany)
Related products
A Vienna-type base malt from English two-row barley, kilned to a slightly higher temperature than pale ale malts. For Vienna Lager, Alt, Kellerbier and Kölsch. EBC 5.5–9.9.
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A Czech Pilsner-type malt from a Czech malting house. The base for Czech Lagers and pale beers. EBC 3–4.9.
Product detailed description
Saphir is a German aroma variety with a spicy, fruity-floral aroma and a hint of tangerine.
It shows best in late additions and in dry hopping.
Great for Lagers, wheat beers and Belgian styles.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | Belgian Ale, Lager, Pale Ale, Pilsner, Wheat Beer, Saison |
| Aroma: | Fruity, Floral, Citrus, Spicy, Herbals |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 2-4% |
| Beta acid: | 4-7% |
| Total oil: | 0,8-1,4 ml/100g |
Hallertau Blanc in Cryo form: gooseberry and white grapes with fresh grass, grapefruit and currant. Concentrated lupulin with double the intensity, ideal for dry hopping.
Ukrainian-grown Spalter Select: an earthy, floral and herbal aroma of the classic European school. A fine hop for late additions in Lagers and traditional styles.
A bittering variety with an aroma of mint, pine and fresh grass. A traditional choice for Lagers and darker styles.
A German aroma variety of the classic school: an earthy, grassy character with nectar-like fruit notes. For Lagers and traditional German styles.
A German aroma variety with a pleasantly sweet fruit character: honeydew melon with a hint of strawberries. Great for summer beers, wheat beers and softer Ales.
A German variety with a herbal-spicy aroma joined by soft floral, fruity and minty notes. A versatile hop for Lagers and darker German styles.
Discussion
Be the first who will post an article to this item!
