Hallertauer Spalter Select Hops (Germany)
Related products
A Pilsner-type base malt, rich in enzymes and extract. The base for Pilsner, Lagers, Helles, Kölsch and Export — and the starting malt for most other styles. EBC 3–4.9.
A specialty malt made by more intensive malting, which creates more dextrins and melanoidins. For dark and reddish beers, Alt, Märzen, Bock and wheat beers. EBC 61–80.
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
A paler melanoidin malt with a high share of dextrins. For dark and reddish beers, Alt, Märzen, Bock and wheat beers. EBC 40–60.
A malt from a specially bred barley variety free of proanthocyanidins — the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
An English-type base malt — a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers — wherever colour should stay as low as possible....
A Czech Pilsner-type malt from a Czech malting house. The base for Czech Lagers and pale beers. EBC 3–4.9.
Product detailed description
Spalter Select is a German fine-aroma variety — thyme and apple blossom with herbal spice and fresh citrus.
A high farnesene content places it in the family of classic fine-aroma hops; it shows best in late additions.
For Lagers and traditional German styles.
Additional parameters
| Category: | German hops |
|---|---|
| Aroma: | Floral, Herbal, Herbals |
| Beer style: | Pilsner, Pale Ale, Amber Ale, Saison, Lager, Bock |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 2-5% |
| Beta acid: | 2-5% |
| Total oil: | 0.5-1.2ml/100g |
Hallertau Blanc in Cryo form — gooseberry and white grapes with fresh grass, grapefruit and currant. Concentrated lupulin with double the intensity, ideal for dry hopping.
Ukrainian-grown Hersbrucker — a spicy aroma with notes of pine and black pepper. A versatile hop for the whole boil.
Ukrainian-grown Spalter Select — an earthy, floral and herbal aroma of the classic European school. A fine hop for late additions in Lagers and traditional styles.
A German high-alpha variety (2022) bred from Polaris — bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for...
A German variety with a wine-like character — gooseberry and white grapes with fresh grass, grapefruit and currant. Great for NEIPA, Saison and wheat beers.
A German aroma variety with a red-fruit profile — raspberry and strawberry with cherry, plum and redcurrant, plus a hint of orange. For modern fruit-forward beers — Pale Ale,...
A German variety with a strongly fruity profile — tropical fruit, passion fruit and mango. For modern fruit-forward styles from Pale Ale to NEIPA.
Discussion
Be the first who will post an article to this item!
