Smaragd Hops (Germany)
Related products
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
A Czech Pilsner-type malt from a Czech malting house. The base for Czech Lagers and pale beers. EBC 3–4.9.
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...
A Pilsner-type base malt, rich in enzymes and extract. The base for Pilsner, Lagers, Helles, Kölsch and Export, and the starting malt for most other styles. EBC 3–4.9.
Product detailed description
Smaragd is a German aroma variety with a spicy, herbal character.
Sweet fruit and a soft citrus note round it out. Its bitterness is gentle, so it also works in mid-boil additions.
It shows best in late additions and dry hopping. Suits Bavarian lagers and Belgian ales.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | Belgian Ale, Kölsch, Lager, Pale Ale, Pilsner |
| Aroma: | Floral, Spicy |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 4%-6% |
| Beta acid: | 3.5%-5.5% |
| Total oil: | 0,4 - 0,8 ml/100g |
A German high-alpha variety with an unusual profile: cooling menthol-mint notes joined by fruit, quince and pineapple. For West Coast IPAs, Imperial IPAs and Stouts; worth...
A German variety with a herbal-spicy aroma joined by soft floral, fruity and minty notes. A versatile hop for Lagers, Pilsners and Kölsch.
A traditional bittering variety with an aroma of blackcurrant, fruit and spice. A bittering base for Lagers, English Ales and Stouts.
A German aroma variety with a red-fruit profile: raspberry and strawberry with cherry, plum and redcurrant, plus a hint of orange. For modern fruit-forward beers: Pale Ale, IPA...
A German aroma variety with a pleasantly sweet fruit character: honeydew melon with a hint of strawberries. Great for wheat beers, Pale Ales and NEIPAs.
A German high-alpha hop descended from Magnum: clean bitterness with a sweet aroma of pineapple and mint. In aroma additions it shows soft earthy and citrus tones.
A new-wave German aroma variety: passion fruit and pineapple with jasmine and tangerine, joined by the berry character of blackcurrant and gooseberry. For modern Pale Ale, IPA...
Discussion
Be the first who will post an article to this item!
