Huell Melon Hops (Germany)
Related products
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
A Pilsner-type base malt, rich in enzymes and extract. The base for Pilsner, Lagers, Helles, Kölsch and Export: and the starting malt for most other styles. EBC 3–4.9.
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A malt from a specially bred barley variety free of proanthocyanidins: the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
A darker Munich base malt, malted by a process that preserves high enzymatic activity. For dark beers, Märzen, Alt, Bock and strong beers. EBC 21–35.
Product detailed description
Huell Melon is a German aroma variety with a pleasantly sweet fruit character: honeydew melon with a hint of strawberries.
It shows best in late boil additions and in dry hopping.
Great for summer beers, wheat beers and softer Ales.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | APA, Belgian Ale, Hefeweizen, NEIPA, Pale Ale, Wheat Beer |
| Aroma: | Herbals, Sweet fruit, Tropical fruit |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 5,5-7,5% |
| Beta acid: | 6-8% |
| Total oil: | 0,6-0,8 ml/100g |
An American classic that helped define craft beer: unmistakable grapefruit with floral notes. A cornerstone of American Pale Ale, great in IPA too.
An American aroma variety with an unusually broad palette of fruit: lemon, lime, orange, papaya and berries, at times joined by herbal sage and eucalyptus. Great for IPA and...
An Australian aroma variety that lives up to its name: juicy raspberry and redcurrant over tropical fruit, with white-wine notes recalling Pinot Gris. Recommended for APA, IPL...
An American aroma variety with an unusually broad palette of fruit: lemon, lime, orange, papaya and berries, at times joined by herbal sage and eucalyptus. Great for IPA and...
Cascade in Cryo form: unmistakable grapefruit with floral notes. Concentrated lupulin with double the intensity, ideal for dry hopping.
Ekuanot in Cryo form: lemon, lime, orange, papaya and berries, at times with herbal notes of sage and eucalyptus. Concentrated lupulin with double the intensity, ideal for dry...
A German variety with a wine-like character: gooseberry and white grapes with fresh grass, grapefruit and currant. Great for NEIPA, Saison and wheat beers.
Discussion
Be the first who will post an article to this item!
