Monroe Hops (Germany)
Related products
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales — from Milds through Golden Ale and IPA...
A Vienna-type base malt — a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
A Czech Pilsner-type malt from a Czech malting house. The base for Czech Lagers and pale beers. EBC 3–4.9.
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting — a malt for the palest beers possible. Makes up to 100% of the...
A paler melanoidin malt with a high share of dextrins. For dark and reddish beers, Alt, Märzen, Bock and wheat beers. EBC 40–60.
A malt from a specially bred barley variety free of proanthocyanidins — the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
A Vienna-type base malt from English two-row barley, kilned to a slightly higher temperature than pale ale malts. For Vienna Lager, Alt, Kellerbier and Kölsch. EBC 5.5–9.9.
Product detailed description
Monroe is a German aroma variety with a red-fruit profile — raspberry and strawberry with cherry, plum and redcurrant, joined by a hint of orange.
It shows best in late additions and in dry hopping.
For modern fruit-forward beers — Pale Ale, IPA and summer specials.
Additional parameters
| Category: | German hops |
|---|---|
| Aroma: | Sweet fruit |
| Beer style: | Pale Ale, APA, Saison, NEIPA, Wheat Beer, Fruit Beer |
| Type: | aromatic hops |
| Country of origin: | Germany |
| Form: | T90 |
| Alpha acid: | 2,5-3,5% |
| Beta acid: | 6,5-7,5% |
| Total oil: | 0,95-1 ml/100g |
The German high-alpha standard for clean bitterness — smooth and neutral, with a restrained aroma of apple, pepper and soft citrus. A bittering base for Lagers and top-fermented...
A traditional bittering variety with an aroma of blackcurrant, fruit and spice. A bittering base for Lagers and darker styles.
A German aroma variety of the classic school — herbal and citrus aroma with notes of tea, delicate fruit and mint. For beers where the hop aroma should stay restrained — Lagers...
A German aroma variety with a pleasantly sweet fruit character — honeydew melon with a hint of strawberries. Great for summer beers, wheat beers and softer Ales.
A German variety with a wine-like character — gooseberry and white grapes with fresh grass, grapefruit and currant. Great for NEIPA, Saison and wheat beers.
A German high-alpha variety (2022) bred from Polaris — bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for...
Discussion
Be the first who will post an article to this item!
