Monroe Hops (Germany)
Related products
A Pilsner-type base malt, rich in enzymes and extract. The base for Pilsner, Lagers, Helles, Kölsch and Export: and the starting malt for most other styles. EBC 3–4.9.
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
Product detailed description
Monroe is a German aroma variety with a red-fruit profile: raspberry and strawberry with cherry, plum and redcurrant, joined by a hint of orange.
It shows best in late additions and in dry hopping.
For modern fruit-forward beers: Pale Ale, IPA and summer specials.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | APA, NEIPA, Fruit Beer, Pale Ale, Wheat Beer, Saison |
| Aroma: | Sweet fruit |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 2,5-3,5% |
| Beta acid: | 6,5-7,5% |
| Total oil: | 0,95-1 ml/100g |
A German variety with a wine-like character: gooseberry and white grapes with fresh grass, grapefruit and currant. Great for NEIPA, Saison and wheat beers.
A new-generation German variety: floral notes with orange, lemon, lime and strawberry. Versatile: Lagers as well as hop-forward styles in the American IPA mould.
A new-generation German variety: floral notes with orange, lemon, lime and strawberry. Versatile: Lagers as well as hop-forward styles in the American IPA mould.
A German aroma variety with a richly fruity profile: strawberry, pear and passion fruit with caramel and orange. For modern fruit-forward beers, Pale Ale and new-wave Lagers.
A German high-alpha hop descended from Magnum: clean bitterness with a sweet aroma of pineapple and mint. In aroma additions it shows soft earthy and citrus tones.
A traditional bittering variety with an aroma of blackcurrant, fruit and spice. A bittering base for Lagers and darker styles.
A German high-alpha variety (2022) bred from Polaris: bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for Lagers...
A German aroma variety of the classic school: herbal and citrus aroma with notes of tea, delicate fruit and mint. For beers where the hop aroma should stay restrained : Lagers...
Discussion
Be the first who will post an article to this item!
