Titan Hops (Germany) Outlet
Related products
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A Vienna-type base malt from English two-row barley, kilned to a slightly higher temperature than pale ale malts. For Vienna Lager, Alt, Kellerbier and Kölsch. EBC 5.5–9.9.
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
A darker Munich base malt, malted by a process that preserves high enzymatic activity. For dark beers, Märzen, Alt, Bock and strong beers. EBC 21–35.
Product detailed description
Titan is a German high-alpha variety (2022) bred from Polaris.
In brewing trials its bitterness quality matches Herkules; it brings only a restrained, classically hoppy aroma into the beer.
A clean bittering base for Lagers and top-fermented beers.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | English Ale, Golden Ale, IPA, Lager, Strong Bitter |
| Aroma: | Floral, Citrus, Spicy, Sweet fruit |
| Type: | bitter hops |
| Form: | T90 |
| Alpha acid: | 14-20% |
| Beta acid: | 4-5,5% |
| Total oil: | 2,5-4 mL/100g |
| Product type: | Hops |
A classic German aroma variety: an earthy, grassy character with nectar-like fruit notes. For Lagers, Pilsners, Kölsch and wheat beers.
A new-generation German variety: floral notes with orange, lemon, lime and strawberry. A versatile hop for Lagers, Pilsner, Kölsch, Pale Ale and Session IPA.
Hallertau Blanc in Cryo form: gooseberry and white grapes with grapefruit, lemongrass and currant. Concentrated lupulin with double the intensity, ideal for dry hopping.
A German dual-purpose variety with a sweet fruit profile of tangerine and citrus. A versatile choice for any style that benefits from bold fruit character: from Lager to IPA.
A German variety with a wine-like character: gooseberry and white grapes with fresh grass, grapefruit and currant. Great for NEIPA, Saison and wheat beers.
A German aroma hop with spicy, herbal character and sweet fruit. For Bavarian lagers and Belgian ales.
A German aroma variety with a red-fruit profile: raspberry and strawberry with cherry, plum and redcurrant, plus a hint of orange. For modern fruit-forward beers: Pale Ale, IPA...
Discussion
Be the first who will post an article to this item!
