Smaragd Hops (Germany)
Related products
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...
A malt from a specially bred barley variety free of proanthocyanidins: the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
A darker Munich base malt, malted by a process that preserves high enzymatic activity. For dark beers, Märzen, Alt, Bock and strong beers. EBC 21–35.
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
Product detailed description
Smaragd is a German aroma variety with a spicy, herbal character.
Sweet fruit and a soft citrus note round it out. Its bitterness is gentle, so it also works in mid-boil additions.
It shows best in late additions and dry hopping. Suits Bavarian lagers and Belgian ales.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | Belgian Ale, Kölsch, Lager, Pale Ale, Pilsner |
| Aroma: | Floral, Spicy |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 4%-6% |
| Beta acid: | 3.5%-5.5% |
| Total oil: | 0,4 - 0,8 ml/100g |
A German dual-purpose variety with a sweet fruit profile of tangerine and citrus. A versatile choice for any style that benefits from bold fruit character: from Lager to IPA.
A new-generation German variety: floral notes with orange, lemon, lime and strawberry. A versatile hop for Lagers, Pilsner, Kölsch, Pale Ale and Session IPA.
A German aroma variety with a richly fruity profile: strawberry, pear and passion fruit with caramel and orange. For Pale Ales, NEIPAs, wheat beers and new-wave Lagers.
A German variety with a herbal-spicy aroma joined by soft floral, fruity and minty notes. A versatile hop for Lagers, Pilsners and Kölsch.
A German aroma variety with a red-fruit profile: raspberry and strawberry with cherry, plum and redcurrant, plus a hint of orange. For modern fruit-forward beers: Pale Ale, IPA...
A classic German aroma variety: an earthy, grassy character with nectar-like fruit notes. For Lagers, Pilsners, Kölsch and wheat beers.
A German variety with a wine-like character: gooseberry and white grapes with fresh grass, grapefruit and currant. Great for NEIPA, Saison and wheat beers.
A German high-alpha variety with an unusual profile: cooling menthol-mint notes joined by fruit, quince and pineapple. For West Coast IPAs, Imperial IPAs and Stouts; worth...
Discussion
Be the first who will post an article to this item!
