Hallertau Tradition Hops (Germany)
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Product detailed description
Hallertau Tradition is an aromatic hop that is usually only used in late boil additions, including dry hopping. It adds an earthy and grassy character on top of the nectar fruit aroma.
Additional parameters
| Category: | German hops |
|---|---|
| Aroma: | Floral, Herbal, Herbals |
| Beer style: | Pilsner, Kölsch, Pale Ale, Saison, Wheat Beer, Lager |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 4-7% |
| Beta acid: | 3-6% |
| Total oil: | 0,5-1,1 ml/100g |
Alpha: 5-8% Aroma: earthy, honey, spicy
Aroma: mandarin, citrus, woody
Alpha: 2-5% Aroma: Passion fruit, grapefruit, peach, gooseberry, pine
Aroma: herbal, citrus, tea, and slightly fruity with mint tones
Alpha: 2-5% Aroma: earthy notes, floral, herbal
Alpha: 7-10% Aroma: tangerine, slightly citrus to sweet fruity
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