Diamant Hops (Germany) Outlet
Related products
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
A malt from a specially bred barley variety free of proanthocyanidins: the polyphenols behind astringency and chill haze. Also recommended for Hazy IPA and other hazy styles,...
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
Product detailed description
Diamant is a new-generation German variety: floral notes with orange, lemon and lime as well as strawberry.
High aroma transfer means the beer shows bold candied citrus with tangerine.
A versatile hop for Lagers, Pilsner, Kölsch, Pale Ale and Session IPA.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | APA, Kölsch, Lager, Pale Ale, Pilsner, Session IPA |
| Aroma: | Floral, Citrus, Spicy |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 3-7% |
| Beta acid: | 3-6,3% |
| Total oil: | 1-1.7 ml/100g |
| Product type: | Hops |
Hallertau Blanc in Cryo form: gooseberry and white grapes with grapefruit, lemongrass and currant. Concentrated lupulin with double the intensity, ideal for dry hopping.
A German high-alpha variety with an unusual profile: cooling menthol-mint notes joined by fruit, quince and pineapple. For West Coast IPAs, Imperial IPAs and Stouts; worth...
A German aroma variety; depending on dose and style it lends the beer bold citrus with pineapple and passion fruit. Usable across the whole boil.
A German high-alpha variety (2022) bred from Polaris: bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for Lagers...
A German variety with a wine-like character: gooseberry and white grapes with fresh grass, grapefruit and currant. Great for NEIPA, Saison and wheat beers.
A German high-alpha variety (2022) bred from Polaris: bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for Lagers...
Discussion
Be the first who will post an article to this item!
