Hallertau Tradition Hops (Germany)
Related products
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
A Munich-type base malt for amber to dark beers. For Export, Märzen, Alt, wheat beers, Bock and strong beers. EBC 11–20.
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A Vienna-type base malt: a rich golden colour and a full malty flavour. For Export, Märzen and Porter. EBC 8–10.
A Vienna-type base malt from English two-row barley, kilned to a slightly higher temperature than pale ale malts. For Vienna Lager, Alt, Kellerbier and Kölsch. EBC 5.5–9.9.
A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...
A darker Munich base malt, malted by a process that preserves high enzymatic activity. For dark beers, Märzen, Alt, Bock and strong beers. EBC 21–35.
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
Product detailed description
Hallertau Tradition is a classic German aroma variety: an earthy, grassy character with nectar-like fruit notes.
It shows best in late boil additions.
For Lagers, Pilsners, Kölsch and wheat beers.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | Kölsch, Lager, Pale Ale, Pilsner, Wheat Beer, Saison |
| Aroma: | Floral, Herbal, Grassy |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 4-7% |
| Beta acid: | 3-6% |
| Total oil: | 0,5-1,1 ml/100g |
A classic among English hops: lavender, spice and honey with notes of thyme. A long-time favourite for English Ales and Pale Ales.
An American aroma variety descended from Hallertau Mittelfrüh and Cascade: a soft Hallertau-type aroma with citrus, fruit and flowers. For Lagers, Pale Ale, Kölsch and Saison.
A German aroma variety with a richly fruity profile: strawberry, pear and passion fruit with caramel and orange. For Pale Ales, NEIPAs, wheat beers and new-wave Lagers.
A German aroma variety: herbal and citrus aroma with notes of tea, delicate fruit and mint. For beers where the hop aroma should stay restrained: Lagers above all.
A German high-alpha hop descended from Magnum: clean bitterness with a sweet aroma of pineapple and mint. In aroma additions it shows soft earthy and citrus tones.
Ukrainian-grown Spalter Select: an earthy, floral and herbal aroma of the classic European school. A fine hop for late additions in Lagers and traditional styles.
Hallertau Blanc in Cryo form: gooseberry and white grapes with grapefruit, lemongrass and currant. Concentrated lupulin with double the intensity, ideal for dry hopping.
Discussion
Be the first who will post an article to this item!
