Crisp Vienna Malt
Related products
Product detailed description
Vienna malt is made from English two-row spring barley and is fired at a slightly higher temperature than Crisp Best Ale Malt.
The result is a golden malt with a sweet bready aroma and flavour.
As it is a conventionally fired malt, Vienna can be used as a solid base and perfectly creates its namesake, Vienna Lager, alongside other styles.
Additional parameters
| Category: | Basic malt |
|---|---|
| EBC colour: | 5,5–9,9 |
| Extract: | min. 79,8 % |
| Type: | Base |
| Moisture: | max. 4,5 % |
-
Crisp Vienna - Atest vč. analýzy (178.3 kB)
-
Crisp Vienna - Attest including analysis (english) (174.1 kB)
Crisp Finest Maris Otter Ale Malt
Discussion
Be the first who will post an article to this item!