Tettnanger Hops (Germany)
Related products
An English base malt from the Maris Otter barley variety, grown mainly in Norfolk, where Crisp also malts it. The classic of English Ales: from Milds through Golden Ale and IPA...
A Vienna-type base malt from English two-row barley, kilned to a slightly higher temperature than pale ale malts. For Vienna Lager, Alt, Kellerbier and Kölsch. EBC 5.5–9.9.
A base malt from the historic English barley variety Chevallier, revived by Crisp: in the 19th century it was the barley behind most English beers. For Golden Ale, IPA, DIPA,...
An English-type base malt: a fuller golden colour and a full malt profile. For Pale Ale and English styles. EBC 5–7.
A base malt from special varieties of quality brewing barley that changes colour only minimally during malting: a malt for the palest beers possible. Makes up to 100% of the...
A base malt from barley varieties that pick up almost no colour during malting. For very pale Pilsners, Lagers and light beers: wherever colour should stay as low as possible....
A darker Munich base malt, malted by a process that preserves high enzymatic activity. For dark beers, Märzen, Alt, Bock and strong beers. EBC 21–35.
A base malt from the traditional Alexis barley variety. For all beer types with an emphasis on foam. EBC 2.8–4.
Product detailed description
Tettnanger is a German fine-aroma classic with a high farnesene content: gentle spiciness with a balanced floral and herbal aroma.
It can handle dual-purpose use, but shows best in late additions.
Especially suited to European Lagers and Pilsners, and traditionally to wheat beers too.
Additional parameters
| Category: | German hops |
|---|---|
| Country of origin: | Germany |
| Beer style: | English Ale, Hefeweizen, Kölsch, Lager, Pale Ale, Pilsner, Saison |
| Aroma: | Floral, Grassy |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 3-5.8% |
| Beta acid: | 3,0-5,0% |
| Total oil: | 0,4 - 1,1 ml/100g |
Ukrainian-grown Spalter Select: an earthy, floral and herbal aroma of the classic European school. A fine hop for late additions in Lagers and traditional styles.
A new-generation German variety: floral notes with orange, lemon, lime and strawberry. A versatile hop for Lagers, Pilsner, Kölsch, Pale Ale and Session IPA.
A German aroma variety with a richly fruity profile: strawberry, pear and passion fruit with caramel and orange. For Pale Ales, NEIPAs, wheat beers and new-wave Lagers.
Hallertau Blanc in Cryo form: gooseberry and white grapes with grapefruit, lemongrass and currant. Concentrated lupulin with double the intensity, ideal for dry hopping.
A German variety with a wine-like character: gooseberry and white grapes with fresh grass, grapefruit and currant. Great for NEIPA, Saison and wheat beers.
A German high-alpha variety (2022) bred from Polaris: bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for Lagers...
A German high-alpha variety with an unusual profile: cooling menthol-mint notes joined by fruit, quince and pineapple. For West Coast IPAs, Imperial IPAs and Stouts; worth...
Discussion
Be the first who will post an article to this item!
