Solero Hops (Germany)
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Product detailed description
Akoya is an aromatic hop that is typically used only in late boiling, including dry hopping. It is a classic aromatic hop that was crossed in the Hopsteiner breeding program from the English variety Zenith and a male breeding line from Hopsteiner. The aroma of raw hops can be described as herbal, citrusy, and tea-like, as well as slightly fruity with hints of mint.
Additional parameters
| Category: | German hops |
|---|---|
| Aroma: | Citrus, Lemon, Maracuja, Mango, Tropical fruit |
| Beer style: | Pale Ale, Session IPA, APA, NEIPA, IPA |
| Type: | aromatic hops |
| Form: | T90 |
| Alpha acid: | 8-11,2% |
| Beta acid: | 5-7% |
| Total oil: | 1.5-2.0 mL |
Alpha: 19-23% Aroma: spicy, pine, lightly fruity and floral
Alpha: 4-7% Aroma: herbal, floral, grassy
Alpha: 9-12%Aroma: muscat, grape, lemongrass, grapefruit
Alpha: 2-5% Aroma: Passion fruit, grapefruit, peach, gooseberry, pine
Alpha Acid: 5-9% Aroma: spicy, black currant, lemon
Aroma: strawberries, cherries, red currant
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