Solero Hops (Germany)
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Product detailed description
Akoya is an aromatic hop that is typically used only in late boiling, including dry hopping. It is a classic aromatic hop that was crossed in the Hopsteiner breeding program from the English variety Zenith and a male breeding line from Hopsteiner. The aroma of raw hops can be described as herbal, citrusy, and tea-like, as well as slightly fruity with hints of mint.
Additional parameters
| Category: | German hops |
|---|---|
| Form: | T90 |
| Alpha acid: | 8-11,2% |
| Beta acid: | 5-7% |
| Total oil: | 1.5-2.0 mL |
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