Hops, Page 8

A French variety that inherited the pronounced aromatic character of Alsatian Strisselspalt: fruit, citrus and flowers. For Lagers, Saison and softer Ales.

An American aroma variety with an unmistakable profile: tangerine and coconut with tropical and stone fruit. Shows best in the dry hop and whirlpool : ideal for IPA and NEIPA....

Ukrainian-grown Hersbrucker: a spicy aroma with notes of pine and black pepper. A versatile hop for the whole boil.

Ukrainian-grown Spalter Select: an earthy, floral and herbal aroma of the classic European school. A fine hop for late additions in Lagers and traditional styles.

A German high-alpha hop descended from Magnum: clean bitterness with a sweet aroma of pineapple and mint. In aroma additions it shows soft earthy and citrus tones.

A blend of Simcoe, Citra and Mosaic Cryo hops with New Zealand Phantasm powder: packed with thiol precursors for intensely tropical NEIPA.

An American high-alpha bittering hop with a pleasant aroma of orange, vanilla and flowers. For American IPA, Pale Ale and Stout.

An American variety joining floral tones with herbal undertones and citrus: lemon and pine with marigold, lavender and a subtle hint of red grape. Great for IPA and Pale Ale,...

An American classic that helped define craft beer: unmistakable grapefruit with floral notes. A cornerstone of American Pale Ale, great in IPA too.

An old English variety with a bold, rugged character: spicy notes of dark red fruit. Ideal for Porter, Stout and Dark Ale.

A traditional American variety with a floral, earthy and sweet-fruity aroma. For Ales, Lagers, Stout and Porter.

An American variety with an unusual pairing of citrus and wood: grapefruit and stone fruit meet notes of oak, coconut and pine. For IPA and Pale Ale, where it brings a different...

An American blend of three Pacific Northwest varieties with a broad palette of fruit: pineapple, passion fruit and mango with lime, orange and juicy apricot. Ideal for juicy IPA...

A hop blend with an exotic, tropical-fruit character.

Aroma: tropical fruit, citrus, woody 

Amplifire CIP 076 hop oil: the variety’s aroma in liquid form for dry hopping and hop water, dosage 3–15 ml/hl.

An American dual-purpose variety with a juicy tropical profile: pear, melon and stone fruit with a sweet, almost candy-like impression. For Pale Ale, IPA and NEIPA. Harvest 2021.

A Slovenian aroma variety with notes of blackcurrant, elderberry and lemon balm: for late additions and dry hopping. Recommended for IPA and Pale Ale.

An American aroma variety with a citrus profile: grapefruit with floral and earthy tones. For Pale Ale and IPA where you want the citrus on the gentler side. Harvest 2020.

An American hop blend combining seven “C” varieties and experimental hops: bold fruity citrus with spicy, earthy undertones. A fitting companion for American-style Pale Ale and...

An American aroma variety with a citrus profile: grapefruit with floral and earthy tones. For Pale Ale and IPA where you want the citrus on the gentler side.

A Ukrainian variety with a zesty, fruity aroma and notes of currant. Its higher alpha acid content suits the first hop addition.

An American dual-purpose variety with tangy tangerine reminiscent of marmalade. Herbal character meets citrus with a subtle hint of Earl Grey tea. Ideal for IPA, Pale Ale and...

A Slovenian aroma variety with fresh notes of lemon, passion fruit and melon. Ideal for IPA and Pale Ale.