Hops, Page 2

Dynaboost: a liquid CO2 extract of Mosaic hops for the whirlpool: 1 kg replaces up to 10 kg of T-90 pellets.

An American aroma variety with signature notes of sweet orange: orange zest and grapefruit with tropical fruit. For Pale Ale, IPA, Double IPA and Session IPA.

Aroma: Orange, mango, guava, peach, mixed berries and resinPLEASE NOTE: This hop must be ordered separately: do not add any other products to the order. Due to its special...

Simcoe in Cryo form: grapefruit and passion fruit over a resinous, slightly earthy base with wild berry notes. Concentrated lupulin with double the intensity, ideal for dry...

Nelson Sauvin in concentrated Amplifire form: white wine, fresh gooseberries and grapes. To replace 1 kg of T90 pellets, plan on 500–600 g.

A Czech variety between bittering and aroma types: a full, myrcene-rich scent with grapefruit and tropical fruit. For modern Czech beers from Lagers to IPA.

An American high-alpha hop and one of the most used bittering varieties in craft brewing. Citrus meets dank resin and earthy, spicy herbs. Ideal for IPA, Double IPA and Pale...

Aroma: Strong citrus with a hint of tropical fruitPLEASE NOTE: This hop must be ordered separately: do not add any other products to the order. Due to its special storage...

An American dual-purpose variety with a juicy tropical profile: pear, melon and stone fruit with a sweet, almost candy-like impression. For Pale Ale, IPA and NEIPA.

An American dual-purpose variety with high alpha: grapefruit and citrus zest over resinous pine. A building block of West Coast IPA; fits Pale Ale and Red Ale too.

A New Zealand variety famous for its wine-like character: white wine, gooseberry and grapes recalling Sauvignon Blanc. Best in late additions and dry hopping; for bold Pale Ales...

Motueka in concentrated Amplifire form: lively lemon and lime with a mojito character and tropical fruit in the background. To replace 1 kg of T90 pellets, plan on 500–600 g.

Chinook in Cryo form: grapefruit and citrus zest over resinous pine. Concentrated lupulin with double the intensity, ideal for dry hopping.

A traditional German aroma variety: a floral-herbal profile with soft spice, hay and a hint of orange and fruit. A classic for Lagers, wheat beers and delicate German styles.

Cascade in Cryo form: unmistakable grapefruit with floral notes. Concentrated lupulin with double the intensity, ideal for dry hopping.

A new American variety with a profile described as clean and bright: pineapple, guava, lime and white peach. For modern hop-forward beers from Pale Ale to IPA.

A German high-alpha variety with an unusual profile: cooling menthol-mint notes joined by fruit, quince and pineapple. For bolder recipes : from assertive Lagers to experimental...

An American aroma variety with an unusually broad palette of fruit: lemon, lime, orange, papaya and berries, at times joined by herbal sage and eucalyptus. Great for IPA and...

A versatile Australian variety with a light scent of tropical fruit: lychee with clove, spice and resinous grassy notes. For IPA, American Pale Ale, Bitter and Amber Ale.

A New Zealand variety with a playful profile of red fruit and sweet candy notes, joined by citrus and ripe mango. Made for Hazy IPA and modern fruit-forward beers.

Amplifire Nelson Sauvin hop oil: the variety’s aroma in liquid form for dry hopping and hop water, dosage 3–15 ml/hl.

An Australian aroma variety that lives up to its name: juicy raspberry and redcurrant over tropical fruit, with white-wine notes recalling Pinot Gris. Recommended for APA, IPL...

A German dual-purpose variety with a sweet fruit profile of tangerine and citrus. A versatile choice for any style that benefits from bold fruit character: from Lager to IPA.