Hops, Page 2

Simcoe in Cryo form: grapefruit and passion fruit over a resinous, slightly earthy base with wild berry notes. Concentrated lupulin with double the intensity, ideal for dry...

An American aroma variety with signature notes of sweet orange: orange zest and grapefruit with tropical fruit. For Pale Ale, IPA, Double IPA and Session IPA.

Luna is an Australian aroma hop from HPA (Liberty × high-alpha Australian hop) with mango, passion fruit, blackberry, blackcurrant, orange and grapefruit.

An American aroma variety with an unusually broad palette of fruit: lemon, lime, orange, papaya and berries, at times joined by herbal sage and eucalyptus. Great for IPA and...

A Czech variety with a gently lemony scent and a broad aroma: hoppy, fruity, spicy and floral. Recommended for IPA, APA and IPL.

An American dual-purpose variety with tangy tangerine reminiscent of marmalade. Herbal character meets citrus with a subtle hint of Earl Grey tea. Ideal for IPA, Pale Ale and...

An American high-alpha hop and one of the most used bittering varieties in craft brewing. Citrus meets dank resin and earthy, spicy herbs. Ideal for IPA, Double IPA and Pale...

An American dual-purpose variety with high alpha: grapefruit and citrus zest over resinous pine. A building block of West Coast IPA; fits Pale Ale and Red Ale too.

A new American variety with a profile described as clean and bright: pineapple, guava, lime and white peach. For Pale Ale, IPA and NEIPA.

Amarillo in Cryo form: orange zest and grapefruit with tropical fruit and floral-spicy undertones. Concentrated lupulin with double the intensity, ideal for dry hopping.

Aroma: Unmistakable piney hop characterPLEASE NOTE: This hop must be ordered separately: do not add any other products to the order. Due to its special storage requirements, we...

Aroma: Orange, mango, guava, peach, mixed berries and resinPLEASE NOTE: This hop must be ordered separately: do not add any other products to the order. Due to its special...

A Czech high-alpha hop with a spicy hop aroma, the first Czech bittering variety. A bittering base for Czech beers of all kinds.

An American variety with an unusually complex profile: blueberry, tangerine and papaya with tropical fruit. One of the most popular hops for modern IPA and NEIPA.

Dynaboost: a liquid CO2 extract of Simcoe hops for the whirlpool: 1 kg replaces up to 10 kg of T-90 pellets.

Idaho 7 in Cryo form: zesty tangerine with citrus and a hint of Earl Grey. Concentrated lupulin with double the intensity, ideal for dry hopping.

Riwaka in concentrated Amplifire form: passion fruit with grapefruit and citrus. To replace 1 kg of T90 pellets, plan on 500–600 g.

An American classic that helped define craft beer: unmistakable grapefruit with floral notes. A cornerstone of American Pale Ale, great in IPA too.

An American variety with a layered fruit profile: passion fruit and strawberry next to dried fruit, underpinned by dank cannabis notes. Ideal for IPA and Pale Ale; also an...

One of the newest Czech varieties (2022), bred from Kazbek: a very intense, sweetly fruity scent with spicy notes. For top-fermented beers and dry-hopped Lagers in the IPL mould.

A Czech aroma variety close to Saaz, only more intense: spicy lemon and grapefruit over lemon balm and mint. Ideal for dry hopping; shines in Lager and Pale Ale.

A New Zealand dual-purpose variety with a darker profile: black pepper and pine with plum and dried fruit. A traditional choice for Lagers, Amber Ale and Stout.

El Dorado in Cryo form: pear, watermelon and stone fruit with a sweet, almost candy-like impression. Concentrated lupulin with double the intensity, ideal for dry hopping.

A New Zealand dual-purpose variety: fresh citrus with resinous pine; the whirlpool and dry hop add tangerine and pomelo. High alpha acids provide the bitterness for even bold IPAs.