Lallemand Nottingham yeast (Powerful and versatile)
Product detailed description
If you are looking for a genuinely versatile yeast, Nottingham is the clear choice.
This fast, reliably attenuating top-fermenting (ale) strain lets you produce a wide spectrum of top-fermented beers: and, at low temperatures, Lager-style beers as well, all with a single yeast.
Nottingham settles out very well and produces a neutral aroma, letting the flavour and aroma of malt and hops stand out.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | 5708046102485 |
| Beer style: | Amber Ale, APA, Barley Wine, Belgian Ale, Blonde Ale, Bock, Brown Ale, Cider & Wine, English Ale, Imperial IPA, IPA, Kölsch, Lager, Pale Ale, Pilsner, Porter, Wheat Beer, Stout |
| Form: | Dry |
| Attenuation: | Medium |
| Flocculation: | High |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 10–22 °C |
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