The true English strain, fermenting quickly and reliably, suitable not only for authentic Extra Special Bitters but also other traditional English styles. It leaves a fuller body and is also suitable for fermenting Cider.
Lallemand London Yeast (for English Style ALE)
Product detailed description
Additional parameters
| Category: | Lallemand yeast |
|---|---|
| EAN: | 5708046113627 |
| Form: | Dry |
| Atenuace: | Medium |
| Flokulace: | Low |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 18–23 °C |
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