Lallemand London Yeast (for English Style ALE)
Product detailed description
The true English strain, fermenting quickly and reliably, suitable not only for authentic Extra Special Bitters but also other traditional English styles. It leaves a fuller body and is also suitable for fermenting Cider.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | Choose variant |
| Beer style: | Amber Ale, APA, Barley Wine, Brown Ale, English Ale, IPA, Pale Ale, Porter, Stout |
| Form: | Dry |
| Attenuation: | Medium |
| Flocculation: | Low |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 18–23 °C |
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