Lallemand Nottingham yeast (Powerful and versatile)
Product detailed description
Additional parameters
| Category: | Lallemand yeast |
|---|---|
| EAN: | Choose variant |
| Form: | Dry |
| Atenuace: | Medium |
| Flokulace: | High |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 10–22 °C |
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