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A strain of lactobacilli "Lactobacillus helveticus," ideal for brewing a wide range of sour beers. Compared to Sour Pitch bacteria, it produces more citrus flavors at higher...
Package: 11g or 500g
Supports yeast flocculation and protein complex coagulation during cold maturation of beer. Packaging 2kg
Package: 11g or 500g 500g yeast packages have a recommended best-before date of 10/2024, and the packaging is intact.
Package: 11g or 500g The 11g yeast has a recommended expiration date of 09/2024 and is not damaged.
Package: 0.5 kg
Packaging: 500g
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