Lallemand
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An inactivated yeast autolysate with bound copper: it removes sulphur off-flavours from beer.
An enzyme that shortens beer maturation: a targeted protease against chill haze that saves both time and energy.
The versatile strain of the Essential series: clean, consistent fermentation for Ales and Lagers alike.
Inactive yeast for a fuller body, flavour and drinkability of beer.
A blend of two strains for traditional Lagers: a neutral, clean flavour at Lager temperatures.
A silica-based fining agent: added at transfer to cold maturation it supports yeast flocculation and protein precipitation.
A multi-component beer antioxidant: it protects packaged beer from oxidative ageing; added as early as the mash.
The Essential-series strain for fruity IPAs: a tropical aroma of pineapple and peach.
An enzyme with glycosidase activity: it releases bound aroma compounds from hops and fruit for a more intense beer aroma.
A quality source of nitrogen, amino acids, minerals and vitamins for yeast. For strong beers and nutrient-poor worts.
