ISY ENHANCE

Product detailed description

AB Vickers ISY Enhance™ is a specific inactive yeast designed to increase the body, flavour and drinkability of beer. The result is smooth and clean, with improved organoleptic perception. Uses include, among others:

• reducing hop astringency and balancing the organoleptic profile in hoppy styles,
• increasing body and complexity in low-alcohol, non-alcoholic or light beers,
• increasing fullness and drinkability in any beer style.

The principle: ISY Enhance™ is rich in polysaccharides and oligosaccharides, which bind polyphenols and reduce bitter and astringent notes. The mannoproteins in ISY Enhance™ increase body and mouthfeel. As a specific inactive yeast it consists solely of yeast-derived components and is balanced to optimise organoleptic properties and body when added during fermentation. AB Vickers ISY Enhance™ contains no gluten.

Dosage: 20–40 g/hl. Use the lower dose (20–30 g/hl) for light beer styles and high-sugar fermentations such as hard seltzers; use the higher dose (30–40 g/hl) for full-bodied or hoppy beer styles.

According to the manufacturer, ISY Enhance is dosed in a single addition: to the kettle at the end of the boil, to the fermenter during wort transfer or late in fermentation (during dry hopping), or en route to the maturation tank. Use the higher dose for kettle additions because of losses in the trub.