Lallemand Belle Saison Yeast (for Belgian Saison)
Product detailed description
LalBrew Belle Saison is a top-fermenting strain for Belgian Saisons.
It ferments quickly and attenuates deeply. The beers are dry and refreshing, with notes of citrus and pepper. It also works at high fermentation temperatures, which accentuate the spicy-fruity profile even more.
Fermentation: a fast start; most of the attenuation happens within 4 days, after which the gravity keeps dropping slowly (complete within 10 days at 20 °C). Alcohol tolerance: 15% ABV. Dosage: 50–100 g/hl.
This is a diastatic strain (STA1+) that also breaks down dextrins. After use, clean and sanitise tanks and hoses thoroughly so that it does not contaminate other batches.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | 5708046111708 |
| Beer style: | Belgian Ale, Sour Ale, Wheat Beer, Saison |
| Form: | Dry |
| Attenuation: | High |
| Flocculation: | Low |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 20–35 °C |
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