Lallemand Voss Yeast (for Kveik)
Product detailed description
LalBrew Voss is a traditional Norwegian kveik. The word kveik means yeast in Norwegian: in Norwegian farmhouse tradition, dried yeast was passed down from generation to generation.
The flavour profile is consistent across its very wide temperature range: neutral with gentle notes of orange and citrus.
Very high flocculation gives a clear beer without filtration or finings.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | Choose variant |
| Beer style: | Amber Ale, APA, Barley Wine, Blonde Ale, Cider & Wine, Imperial IPA, IPA, Kveik, Sour Ale, Pale Ale, Saison, Session IPA, Stout |
| Form: | Dry |
| Attenuation: | Medium |
| Flocculation: | High |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 25–40 °C |
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